- 71. SAUTEED BUTTERNUT SQUASH
- Peel squashes and cut ... and spoon over the squash slices. Makes 6 servings. ... from burning while sauteing food.
Ingredients: 4 (pecans .. sherry .. squashes ...)
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- 72. APPLE AND BUTTERNUT SQUASH BISQUE
- Combine squash, apples, onions, herbs, ... through but do not boil.
Ingredients: 12 (flour .. half .. majoram .. salt .. sugar .. yolks ...)
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- 73. BUTTERNUT SQUASH BISQUE
- Cover salt pork with ... 4 quarts chicken broth, squash, carrots, potatoes, bay ... whipped cream. Season with salt.
Ingredients: 20 (broth .. cream .. juice .. leaves .. onions .. parsley ...)
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- 74. BUTTERNUT SQUASH MEDLEY
- Heat oil in 12" ... just until beans and squash are tender, 6 to 10 minutes. Serves 6.
Ingredients: 9 (basil .. beans .. oil .. salt .. wedges ...)
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- 75. BUTTERNUT SQUASH RISOTTO
- Cut squash into eights, discarding seeds. ... and rosemary sprigs. Serves 4-6.
Ingredients: 12 (nutmeg .. oil .. parmesan .. rice .. rosemary ...)
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- 76. BUTTERNUT SQUASH
- Peel squash and apples and cut ... for 35-45 minutes until soft.
Ingredients: 4 (apples .. sugar ...)
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- 77. SAVORY BUTTERNUT SQUASH
- Pare and seed squash; cut into 1 ... 5 mg. sodium per serving.
Ingredients: 6 (onion .. sauce ...)
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- 78. APPLE-BUTTERNUT SQUASH SOUP
- (If using cooked squash, add about 2-3 ... pepper to taste. Serve hot.
Ingredients: 9 (broth .. coarsely .. flour .. half ...)
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- 79. BUTTERNUT SQUASH BISQUE
- Place squash, onions and apple ... heavy cream (about 1/2 cup).
Ingredients: 7 (nutmeg ...)
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- 80. BUTTERNUT SQUASH ORANGE BAKE
- Cut squash in half and remove ... Garnish with pecans. Serve immediately.
Ingredients: 6 (cinnamon .. syrup .. temperature ...)
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