|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 71 - 80 of 194 for butternut squash
Place squash cut side down ... skin. Spoon sausage mixture over squash. Replace in oven and bake another 15 minutes or until top is golden brown. Serves 6.
Peel and slice squash in 1/2 inch ... herbs, walnuts, and cheese. Bake at 350 degrees for 40 minutes, covered. Any cheese can be substituted for Gruyere.
1. Preheat oven ... size. 3. Peel squash, clean out ... uncovered, for approximately 35 minutes, until the squash is tender and cooked through. Makes 4 servings.
Bake squash at 350 degrees ... Pour into a greased loaf dish (4 1/2 x 8 1/2 x 2 1/2 inches). Bake at 350 degrees until casserole is set, about 45 minutes.
Peel all veggies. Boil carrots and squash, when soft put in mixer with rest of ingredients. Proceed to blend and "SMASH" together until smooth.
Pare squash, discard seeds, ... potato masher, add butter and brown sugar. Whip with a fork and serve immediately. Great side dish for Thanksgiving dinner.
1. Slice squash in half, lengthwise. ... parsley. 5. Bake (no water in the dish) at 375°F for 15 minutes or until steamy and heated through. Makes 4 servings.
Combine squash, sugar, salt, ... Gradually blend in milk. Pour mixture into pie shell. Bake in 425 degree oven 45 minutes or until knife comes out clean. Cool.
Scrub squash, cut in ... and dribble maple syrup over all. Casserole can be refrigerated until 45 minutes before serving. Bake at 300 degrees until set.
Peel, seed, and dice the squash. Combine with ... dish. Combine butter and crumbs and sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes.
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