- 71. BUTTERFINGER DELITE
- Mix together. Reserve one cup of mix. Pat into 9 x 13 pan. 8 oz. Cool Whip 2 c. milk 1 qt. vanilla ice cream, softened Mix instant pudding as ...
Ingredients: 4 (crackers ...)
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- 72. BUTTERFINGER DESSERT
- Melt butter and mix in cracker crumbs. Reserve half of crumb mixture for topping. Press the rest in a 9x13 inch pan and set aside. Mix 2 cups milk ...
Ingredients: 7 (bars .. crackers .. cream .. crumbs .. milk ...)
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- 73. BUTTERFINGER DESSERT
- Break up half the cake into pieces and put into 9 x 12 inch pan. Beat egg yolks until fluffy and add butter, powdered sugar and vanilla. Beat well. ...
Ingredients: 7 (bars .. cake .. sugar .. vanilla .. whip .. yolks ...)
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- 74. BUTTERFINGER DESSERT
- Cream butter. Add powdered sugar, egg yolks and vanilla; set aside. Whip the cream, add to butter mixture (may also use Cool Whip). Put cake, custard ...
Ingredients: 7 (cream .. sugar .. vanilla .. yolks ...)
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- 75. BUTTERFINGER DESSERT
- Cream butter. Add egg yolks, sugar nd Cool Whip. Put 1/2 crumbled cake in bottom of pan. Pour 1/2 Cool Whip mixture over it and sprinkle with 1/2 of ...
Ingredients: 6 (sugar .. whip .. yolks ...)
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- 76. BUTTERFINGER DESSERT
- Beat yolks, sugar and butter together well. In 9 x 13 pan, cover bottom of pan with 1/2 of cake pieces. Spread 1/2 of creamed mixture over cake; ...
Ingredients: 5 (pieces .. sugar .. yolks ...)
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- 77. BUTTERFINGER DESSERT
- Beat together well: 2 c. powdered sugar 4 egg yolks 1 tsp. vanilla Fold in 1 pint of cream, whipped. Place layer of cake pieces in large cake pan. ...
Ingredients: 3 (pieces ...)
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- 78. BUTTERFINGER DESSERT
- Break angel food cake into small pieces and place in bottom of 9 x 13 inch pan. Mix remaining ingredients until well blended and pour over angel food ...
Ingredients: 7 (bars .. cake .. sugar .. vanilla .. whip .. yolks ...)
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- 79. BUTTERFINGER DESSERT
- Mix together and reserve ... then crunched up frozen Butterfinger candy bars. Keep refrigerated.
Ingredients: 7 (crumbs .. milk .. sugar ...)
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- 80. BUTTERFINGER DESSERT
- Mix together and put ... Heath bars or 4 Butterfinger bars and sprinkle over the top. Refrigerate. (You can freeze if you want.)
Ingredients: 3 (crumbs ...)
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