- 71. REBEKAH & DIANE'S NUTTER BUTTER PIE
- Blend cookies and candy bars. Pour melted butter over it. Let ice cream soften. Put vanilla ice ... frozen. Take softened butter pecan ice cream and spread ... Serve with hot fudge topping.
Ingredients: 5 (cookies .. cream .. fingers ...)
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- 72. BUTTER PECAN CAKE
- Mix all ingredients in large bowl and beat as directed on cake mix. Bake in 13 x 9 inch pan at 350 degrees for 40-50 minutes.
Ingredients: 4 (cream .. eggs ...)
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- 73. BUTTER PECAN DELIGHT
- Roll Ritz crackers into crumbs. Add melted butter and press into 9 ... together pudding, milk and ice cream. Spread on crust, ... and sprinkle on top. Refrigerate.
Ingredients: 7 (bars .. crackers .. cream .. milk .. whip ...)
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- 74. BUTTER PECAN DESSERT
- Combine crumbs and butter; spread in 9x13 pan. Whip together ice cream, pudding and milk; ... Chill until firm. 10-12 servings.
Ingredients: 7 (crumbs .. milk ...)
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- 75. BUTTER PECAN DESSERT
- Mix vanilla wafers and butter and press in 10"x15" ... or until firm. Soften ice cream and spread over mixture. Freeze until firm.
Ingredients: 10 (cream .. salt .. sugar .. vanilla .. whites .. yolks ...)
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- 76. BUTTER PECAN DESSERT
- Mix cracker crumbs and butter. Put in 9 ... and milk, then add ice cream. Pour over crust; ... hours. Can also be frozen.
Ingredients: 8 (bars .. cream .. crumbs .. milk .. whip ...)
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- 77. BUTTER PECAN DESSERT
- Mix and crumble cookies with melted butter; make crust. Bake ... and milk; blend into ice cream. Pour into crust. ... and crumble candy. Keep refrigerated.
Ingredients: 7 (bars .. cookies .. cream .. milk .. whip ...)
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- 78. BUTTER PECAN DESSERT
- Crush crackers and mix with melted butter. Put on bottom ... and milk. Fold in ice cream. Put on crust. ... to 2 hours before serving.
Ingredients: 6 (cream .. milk .. whip ...)
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- 79. BUTTER PECAN TORTE
- Mix the first three ... minutes; let cool. Mix ice cream, milk and pudding. ... top with crushed Heath Bars.
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
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- 80. FOUR LAYER BUTTER PECAN SUNDAE DESSERT
- Mix together and pat ... until thick. Blend in ice cream. Smooth this filling ... over Cool Whip. Keep refrigerated.
Ingredients: 5 (cream .. milk ...)
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