- 71. CHICKEN AND VEGETABLES DINNER
- Saute celery and onion. ... together mushrooms, parsley, and peas. Make sauce from ... 350 degrees for 30 minutes.
Ingredients: 15 (broth .. celery .. cream .. mushrooms .. onion ...)
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- 72. CHICKEN CASSEROLE
- Mix stuffing and butter. Put in casserole. ... 40 minutes at 350 degrees.
Ingredients: 6 (broth .. peas .. soup ...)
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- 73. CHICKEN CHOW-MEIN
- Combine peppers, celery, butter in a 3 quart ... High 4-6 minutes. Add pea pods and stir thoroughly. ... mein noodles. Serves 4-6 people.
Ingredients: 11 (broth .. cornstarch .. pods .. sauce .. sprouts ...)
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- 74. CHICKEN FICASSEE
- 1. In a kettle, ... liquid from can of peas into a measuring cup, ... adjust seasoning. 4. Add butter and drained peas and ... thickens to taste. Serves 6.
Ingredients: 25 (capers .. leaves .. oil .. pimentos .. raisins ...)
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- 75. CHICKEN 'N BOWS
- In large skillet melt butter and cook chicken with ... 3 minutes. Stir in peas and Parmesan cheese and ... heated. Toss with hot pasta.
Ingredients: 9 (cheese .. milk .. noodles .. peas .. soup .. strips ...)
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- 76. CHICKEN OR TURKEY PIE
- Cook carrot and celery until tender; drain. Melt butter and stir in flour. ... chicken or turkey and peas. Put into 9 ... 450 degrees for 10-15 minutes.
Ingredients: 16 (broth .. celery .. flour .. milk .. more .. peas ...)
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- 77. CHICKEN PIE
- Preheat oven to 400 ... a small saucepan, melt butter. Blend in flour; ... or until crust is golden.
Ingredients: 8 (consomme .. crusts .. flour .. milk .. peas ...)
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- 78. CHICKEN PIE
- Prepare pastry crust. Cook onion in butter until tender, but not ... crust is cooked and browned.
Ingredients: 9 (broth .. flour .. onion .. pie .. salt ...)
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- 79. CHICKEN POT PIES
- In saucepan melt butter. Add onion, cook ... or until biscuits lightly brown.
Ingredients: 12 (biscuits .. carrots .. flour .. onion .. parsley ...)
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- 80. CHICKEN POT PIE
- Cut up chicken and ... with milk and melted butter. Pour over chicken mixture. Bake 35-40 minutes at 425 degrees or until brown.
Ingredients: 12 (broth .. carrots .. corn .. flour .. milk .. peas ...)
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