- 71. LOBSTER TAIL FOR TWO
- In large pot, bring ... water to cover both tails. Simmer 1 minute ... Drain. Serve immediately with butter.
Ingredients: 4 (completely .. salt ...)
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- 72. LOBSTER TAILS
- Split each tail lengthwise (heavy scissors help) ... bottom connected. Brush with butter. Arrange in a ... with butter and lemon juice.
Ingredients: 3 (juice ...)
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- 73. LOBSTER TAIL
- Thaw lobster, cut shell and ... top. Season with wine, butter, and Old Bay. ... not to broil too long.
Ingredients: 4 (only ...)
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- 74. POOR MAN'S LOBSTER TAIL
- Add salt and vinegar to water. Bring to a good boil. Add fish. Boil 5 minutes (10 minutes if fish is frozen). Drain. Serve with melted butter.
Ingredients: 5 (vinegar ...)
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- 75. FILLET OF SOLE A LA STEPHEN
- Serves 4. Into buttered ... and deveined 4 sm. lobster tails Bring liquid to a ... saucepan, melt 3 tablespoons butter. Stir in 1 ... and garnish with toast triangles.
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- 76. BROILED LOBSTER TAILS
- Drop frozen lobster tails in boiling water; add ... of tail. Drizzle melted butter over lobster meat; sprinkle ... in shell with melted butter.
Ingredients: 4 (juice .. salt .. tails ...)
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- 77. BAKED SEAFOOD SALAD (CASSEROLE)
- Saute: 1/3 c. finely ... over and dot with butter. Put back in oven for 10 more minutes until brown. Can use sea legs.
Ingredients: 3 (meat ...)
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- 78. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook ... French bread and Garlic butter. Dry bread in ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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- 79. LOBSTER AND COD IN WINE SAUCE
- In large saucepot over ... Plunge 2 or 3 lobsters (depending on size of ... (tomalley) from lobsters. Cut tail parts of lobster meat ... over medium heat, heat butter and salad oil until ... lobster shells and parsley sprigs.
Ingredients: 16 (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)
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- 80. BAKED STUFFED LOBSTERS
- Place live lobster on its back; insert ... between body shell and tail segment, cutting down to ... lobster. Combine bread cubes, butter, onion, garlic salt, ... lightly browned. Yields 2 servings.
Ingredients: 5 (cubes .. onion .. salt ...)
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