- 71. FILETS OF SOLE BONNE FEMME
- 1. Cut fish fillets ... with several tablespoons of butter. Place over a ... minute. Remove cover, pour wine over the fish and ... until the fish turns white (opaque) or is tender. ... bouillon) into a little sauce pot (keep fish covered ... stirring occasionally for several minutes.
Ingredients: 13 (consistency .. flour .. leaves .. milk .. parsley ...)
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- 72. HONEY MUSTARD CHICKEN BREASTS (Microwave)
- Sprinkle chicken with salt ... inch skillet in hot butter, brown chicken well on both sides. Combine water, lemon juice, mustard, Worcestershire and ... chicken is tender, spooning sauce over occasionally. Remove chicken ... Spoon over chicken. Serves 4.
Ingredients: 10 (breasts .. honey .. juice .. mustard .. rice .. sauce ...)
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- 73. PEANUTTY COLESLAW
- Any variety of cabbage ... blender, combine the vinegar, lemon juice, sesame oil, peanut butter, mayonnaise, and soy sauce. Blend well. Season ... a salad course or accompaniment.
Ingredients: 12 (juice .. mayonnaise .. oil .. peanuts .. sauce ...)
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- 74. ROULADE OF CHICKEN
- Lay chicken breast flat ... olive oil and bake. SAUCE: Heat saute pan ... sun-dried tomato, add in lemon juice and white wine. Let reduce by ... and whisk in whole butter, add chopped parsley, salt and pepper. Yield: 1 portion.
Ingredients: 15 (breast .. capers .. lemon .. oil .. thyme .. tomato ...)
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- 75. SEAFOOD FETTUCINI
- Saute scallops, shrimp and crab in butter with garlic on medium ... over cook. Squeeze in lemon juice. Add wine and cook at high ... 3 minutes. Add Alfredo Sauce mixture and cook at ... and top with fresh parsley.
Ingredients: 12 (cheese .. crab .. half .. lemon .. noodles ...)
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- 76. SHRIMP SCAMPI
- Mix together butter, wine, parsley, lemon juice, garlic, basil, and Worcestershire sauce. Reserve 1/2 cup. ... 400 degrees for 15 minutes.
Ingredients: 9 (basil .. crumbs .. garlic .. juice .. parsley .. sauce ...)
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- 77. STUFFED TROUT
- Ingredients: 9 (foil .. garlic .. juice .. mushrooms .. sauce .. shrimp ...)
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- 78. BBQ SHRIMP
- Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
Ingredients: 16 (basil .. leaves .. lemons .. oregano .. sauce .. slivers ...)
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- 79. CHEESE & CRAB STUFFED MUSHROOMS
- Remove stems from mushrooms ... and chopped stems in butter until tender. Add bread ... lightly brown. Add salt, lemon juice and Worcestershire sauce. Fill mushroom caps ... shallow baking dish. Pour wine around caps. Bake at ... directed.) Serves 6 to 8.
Ingredients: 10 (cubes .. juice .. mushrooms .. salt .. sauce ...)
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- 80. CRAB-STUFFED CHICKEN BREASTS
- Preheat oven to 375 ... celery in 4 tablespoons butter until tender. Remove from heat, add wine, crab meat, stuffing ... until thick. Add Worcestershire sauce, wine, and Mozzarella ... platter with parsley, sliced lemon, pimiento and bell ... time: 2 hours. 6 servings.
Ingredients: 24 (celery .. cheese .. flour .. half .. halves .. milk ...)
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