|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 71 - 80 of 1,200 for butter crescents
Separate crescent roll dough into ... brown sugar and butter; boil 1 ... some pieces partially melted or whole. Cool; cut into bars. Makes 3 to 4 dozen.
Pat 1 can crescent rolls into 9 ... on top. Drizzle butter over top. Sprinkle ... oven for 15 to 20 minutes. Can substitute almond flavoring for vanilla.
Spray 13 x ... one can of crescent rolls onto bottom ... the stick of butter and pour over ... cinnamon/sugar mixture on top. Bake at 350°F for 35 to 40 minutes.
In 10 inch ... and zucchini in butter until tender, about ... vegetable mixture. Spread crescent rolls in a ... Goes nicely with green salad and hard rolls.
Heat oven to ... 4 ingredients. Separate crescent dough into 4 ... cinnamon. Sprinkle over dough. Drizzle with butter. Bake for about 35 minutes or until done.
Mix first 5 ... and seal. Melt butter and dip filled crescent and then roll ... with 1/2 can water and spoon over balls after serving on plates. Serves 8.
Preheat oven to ... and 2 tablespoons butter until smooth. Add ... mix well. Separate crescent dough into four ... sheet 20 to 25 minutes until golden brown.
Combine sugar with cinnamon. Separate crescent dough into 16 ... marshmallow in melted butter; roll in ... cornstarch until it thickens enough to drizzle.
Blend cream cheese and butter. Add and ... Separate package of crescent rolls into 4 ... of cream of celery or cream of mushroom soup thinned with milk.
Spray baking dish ... with rectangle of crescent roll. Place in ... Mix sugar, juice, butter and cinnamon in ... dumplings. Double recipe for 16 dumplings.
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