|The Moroccan Cookbook|
|by Irene Frances Day|
This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob).
Results 71 - 80 of 536 for bundt cakes
In large bowl, combine cake mix, pudding mix, ... inch (3 quart) bundt pan. Bake 350°F ... smooth. Add sugar; mix well. Drizzle warm glaze over cooled cake.
Combine cake mix and pudding ... in well buttered bundt pan at 350 ... from oven when it is slightly underdone, it will finish baking as the pan cools.)
Mix above ingredients by hand. Grease bundt pan with oil, then line with coffee filters to prevent sticking. Bake at 350 degrees for 60 minutes.
Preheat oven to ... 12-cup (10 inch) Bundt pan. Toss raisins ... pan and cool completely. Frost with glaze. Combine all ingredients and beat until smooth.
Combine all ingredients ... into a greased bundt or tube pan. ... 55 minutes until cake springs back when ... pan. Turn out on rack to continue cooling.
Set oven at ... sift 3 cups cake flour. Resift with ... flour mixture in 3 parts, alternating with liquids. Stir batter until smooth after each addition.
Beat oil, eggs, ... greased and floured bundt pan. Bake 1 hour at 350 degrees; cool 15 minutes and invert. Preparation time: 1 1/4 hours. Yield: 1 tube cake.
Dissolve Jello in ... greased and floured bundt pan. Bake in ... from pan and cool completely. Mix glaze ingredients together and drizzle over cooled cake.
Combine pudding, cake mix, chocolate chips, ... in a greased Bundt pan. Bake at ... need frosting. May be served with vanilla ice cream or whipped topping.
Beat above for ... a little). Butter Bundt cake pan generously with ... powdered sugar and 1/4 cup rum. Pour this over hot cake by spooning it over cake.
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