|Fermentation and Food Safety|
|by M.J.R. Nout|
A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial ...
Results 71 - 80 of 536 for bundt cakes
In large bowl, combine cake mix, pudding mix, ... inch (3 quart) bundt pan. Bake 350°F ... smooth. Add sugar; mix well. Drizzle warm glaze over cooled cake.
Combine cake mix and pudding ... in well buttered bundt pan at 350 ... from oven when it is slightly underdone, it will finish baking as the pan cools.)
Dissolve Jello in ... greased and floured bundt pan. Bake in ... from pan and cool completely. Mix glaze ingredients together and drizzle over cooled cake.
Preheat oven to ... 12-cup (10 inch) Bundt pan. Toss raisins ... pan and cool completely. Frost with glaze. Combine all ingredients and beat until smooth.
Beat above for ... a little). Butter Bundt cake pan generously with ... powdered sugar and 1/4 cup rum. Pour this over hot cake by spooning it over cake.
Mix above ingredients by hand. Grease bundt pan with oil, then line with coffee filters to prevent sticking. Bake at 350 degrees for 60 minutes.
Combine pudding, cake mix, chocolate chips, ... in a greased Bundt pan. Bake at ... need frosting. May be served with vanilla ice cream or whipped topping.
Beat oil, eggs, ... greased and floured bundt pan. Bake 1 hour at 350 degrees; cool 15 minutes and invert. Preparation time: 1 1/4 hours. Yield: 1 tube cake.
Set oven at ... sift 3 cups cake flour. Resift with ... flour mixture in 3 parts, alternating with liquids. Stir batter until smooth after each addition.
Combine all ingredients ... into a greased bundt or tube pan. ... 55 minutes until cake springs back when ... pan. Turn out on rack to continue cooling.
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