- 71. BUFFALO WINGS
- Cut wing tips off at joint ... in broiler pan; arrange wings; broil 6" from ... dipping. Makes about 24 appetizers.
Ingredients: 6 (sauce .. sticks .. vinegar ...)
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- 72. BUFFALO WINGS
- Fry wing pieces, unseasoned, and drain. Cover with sauce, reheat and serve hot.
Ingredients: 10 (juice .. ketchup .. leaves .. sauce .. tip .. vinegar ...)
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- 73. BUFFALO-STYLE WINGS
- Remove and discard small tip of each wing. Cut wings into two pieces at ... 350 degrees. Makes 30 pieces.
Ingredients: 6 (salt .. sauce .. spray .. wings ...)
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- 74. ORIENTAL BUFFALO WINGS
- Halve wings, remove tips, wash ... be served as an appetizer.
Ingredients: 9 (honey .. oil .. salt .. sauce .. wings ...)
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- 75. BROILED BUFFALO WINGS
- Separate first and second sections of chicken wings. Place in a ... 5 minutes or until golden.
Ingredients: 3 (sauce ...)
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- 76. BUFFALO CHICKEN WINGS
- Cut wings in half. Remove wing ... Makes 4 to 6 servings.
Ingredients: 6 (sticks .. wings ...)
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- 77. BUFFALO WINGS
- Separate chicken wings at joint. Discard the ... sour cream on the side.
Ingredients: 4 (oil .. sauce .. wings ...)
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- 78. BUFFALO WINGS
- Fry wings without being breaded, drain. ... Dressing, celery and carrot sticks.
Ingredients: 6 (basil .. juice .. sauce .. wings ...)
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- 79. CHICKEN WINGS - BUFFALO STYLE
- Split wings at each joint and ... dressing. 24 to 30 pieces.
Ingredients: 3
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- 80. ORIGINAL BUFFALO CHICKEN WINGS
- Split wings at each joint and ... Makes 24 to 30 pieces.
Ingredients: 3 (wings ...)
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