- 71. HIDDEN VALLEY RANCH BUFFALO WINGS
- Preheat oven to 375 degrees. Remove tips from chicken wings. Split wings in ... mixture of butter, pepper sauce, and vinegar. Arrange ... but have an awesome taste!
Ingredients: 6 (paprika .. sauce .. vinegar .. wings ...)
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- 72. HOT "BUFFALO" CHICKEN WINGS
- Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.
Ingredients: 6 (salt .. sauce .. tabasco ...)
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- 73. SWEET/HOT BUFFALO WINGS
- Separate first and second sections of chicken wings. Place in a ... dish. Combine honey, picante sauce, garlic and Worcestershire ... 15 minutes or until golden.
Ingredients: 5 (honey .. sauce ...)
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- 74. BUFFALO CHICKEN WINGS
- Deep fry chicken wings. Cook the other ... top them with duck sauce and broil them for about 2 minutes. ENJOY!!
Ingredients: 7 (sage .. sauce .. wings ...)
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- 75. BUFFALO STYLE CHICKEN WINGS
- Cut off tips and separate wings at joint; sprinkle with ... in saucepan; add hot sauce, to taste and ... for 1 hour before serving.
Ingredients: 14 (cheese .. cream .. mayonnaise .. oil .. sauce .. vinegar ...)
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- 76. BUFFALO WINGS
- Cut and clean the wings, separating the wing ... with Pam. Arrange the chicken wings on the cookie ... of the Red Hot Sauce. When wings are ... and bleu cheese for dipping.
Ingredients: 6 (oil .. sauce .. wings ...)
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- 77. BUFFALO WINGS
- OPTIONAL: Remove wing tips and discard. Cut ... butter and add hot sauce and vinegar. Microwave 30 ... sticks and Bleu cheese dressing.
Ingredients: 7 (sauce .. sticks .. vinegar .. wings ...)
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- 78. BUFFALO WINGS
- (Get the chicken "WING FLINGS" from Cost. Co.) ... for 20-30 minutes until done.
Ingredients: 4 (sauce .. wings ...)
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- 79. HOT BUFFALO WINGS
- Cut chicken wings in half at joint. ... inch dish. Combine hot sauce and remaining ingredients in ... until hot. Yield 3 dozen.
Ingredients: 8 (oil .. salt .. vinegar .. wings ...)
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- 80. TEXAS STYLE BUFFALO WINGS
- Split wings at each joint. Discard ... in bowl. Combine hot sauce and butter and pour ... blue cheese dressing for dipping.
Ingredients: 4 (sauce .. wings ...)
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