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Results 71 - 80 of 95 for brussel sprout soup.

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71. CHEESY BRUSSEL SPROUT BAKE
Cook brussel sprouts slightly, cut into quarters ... 1/2 cup of crumbs, soup, cheese, onion and ... to 55 minutes. Serves 8.
Ingredients: 8  (crumbs .. soup .. sprouts ...)
72. SPROUTS SUPERBA
Add brussel sprouts to boiling water; return ... butter until tender. Combine soup with celery, pimentos, garlic, ... until hot at 350 degrees.
Ingredients: 9  (garlic .. salt .. slices .. soup ...)
73. CHEESY VEGETABLE SOUP
in medium saucepan cook ... are tender. Stir in soup, milk, cheeses, and ... meal add more of everything.
Ingredients: 12  (broccoli .. carrot .. corn .. milk .. onion .. optional ...)
74. DISAPPEARING BRUSSELS SPROUTS
Cook Brussels sprouts for 10 minutes; drain. ... bowl, combine milk and soup; pour over egg ... 10 minutes longer. Serves 6-8.
Ingredients: 7  (cheese .. crumbs .. milk .. soup .. sprouts ...)
75. THREE POINT BRUSSELS SPROUT CASSEROLE
Cook Brussels sprouts according to package directions; ... eggs, half the crumbs, soup, cheese, onion, and ... 35 minutes. Makes 6-8 servings.
Ingredients: 7  (cheese .. eggs .. onion .. soup .. sprouts ...)
76. THREE-POINT BRUSSELS-SPROUT CASSEROLE
1. Cook Brussels sprouts according to package directions; ... eggs, half the crumbs, soup, cheese, onion and ... Micro-cook 1 to 2 minutes.
Ingredients: 7  (cheese .. eggs .. onion .. soup .. sprouts ...)
77. CREAMED GREEN SOUP
Saute the onion in ... quart pot. Add the sprouts or broccoli with broth ... 15 minutes. Puree the soup in batches and return ... with chopped chives. Serves 4.
Ingredients: 10  (chives .. mace .. milk .. oil .. pieces .. sugar ...)
78. BRUSSELS SPROUTS AU GRATIN
Simmer 7 minutes. Drain. Turn into greased casserole. Top with: Combine and sprinkle over casserole: Bake at 400 degrees for 10 to 15 minutes.
Ingredients: 8  (celery .. cheese .. crumbs .. salt .. soup .. sprouts ...)
79. SOUTHERN (DIET) VEGETABLE SOUP
Combine stock, carrot and ... 1 cup of the soup to a blender and puree. Return to saucepan and stir to blend. Makes 8 servings. Freezes well.
Ingredients: 14  (basil .. broth .. cabbage .. florets .. strips ...)
80. ALIE NEIVARD'S DUTCH SOUP
Cook on soup bone a few minutes. ... Boil a few minutes longer.
Ingredients: 5  (carrots .. celery .. hand .. sprouts ...)
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