- 71. HAM GLAZE
- Mix together. Keep basting ham with glaze.
Ingredients: 4 (cloves .. mustard .. pepsi .. sugar)
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- 72. VERNORS - HAM GLAZE
- Place 1 liter Vernors ... syrup, add mustard, marmalade, sugar, and orange juice. ... a light syrup. Baste ham during the last 45 ... also serve the remaining glaze as a sauce.
Ingredients: 5 (juice .. marmalade .. mustard .. sugar .. vernors)
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- 73. HAM LOAF
- Combine. Add above to 1 pound cooked ground ham and 1 pound cooked ... for 1 hour. Spoon glaze over loaf and bake 20 minutes more, basting occasionally.
Ingredients: 9 (milk .. mustard .. onion .. sugar .. vinegar ...)
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- 74. HAM GLAZING
- Combine cranberry sauce, sugar and orange juice in ... thickened. Thirty minutes before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with ... last 30 minutes of baking.
Ingredients: 5 (cornstarch .. juice .. sauce .. sugar ...)
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- 75. BAKED HAM GLAZE
- Mix and cook slowly until thick. Baked Ham (Picnic ham). Have butcher ... one hour. Now make glaze. After cooking ham ... minutes - slice and serve.
Ingredients: 3 (juice .. mustard .. sugar)
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- 76. HAM LOAF
- Mix all together well and place into a loaf pan. Add glaze. Bring these to a boil and pour over the loaf. Bake at 350 for 1 1/2 hours.
Ingredients: 8 (crackers .. eggs .. mustard .. sugar .. vinegar ...)
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- 77. NICK'S HAM LOAF
- Directions for 2 pound loaf. Thaw ham mixture and form into ... 3/4 hour frost with glaze.
Ingredients: 3 (mustard .. sugar .. vinegar)
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- 78. BAKED HAM GLAZE
- 1/4 c. orange juice ... until mixed together. After ham is cooked, score and spoon glaze over it. Put in ... toothpicks. Bake for 10 minutes.
Ingredients: 3 (sugar ...)
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- 79. HAM LOAF
- Combine meat, crumbs, pepper, ... 1 1/4 hours. TOPPING GLAZE: Mix brown sugar and crushed pineapple and ... last 1/2 hour of baking.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. pineapple .. pork ...)
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- 80. OLD SOUTHERN RECIPE BAKED HAM
- Place enough aluminum foil in baking pan to completely cover ham. Place ham on ... above (cloves, allspice, nutmeg, brown sugar) with the glazing ... being careful not to burn.
Ingredients: 12 (allspice .. butt .. cola .. foil .. ground .. honey ...)
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