- 71. BROWN BAG BAR - B - QUE CHICKEN
- Heat oven to 375 degrees. Shake flour in brown bag. Pour in bar-b-que sauce and add chicken. Twist ... degrees. Serves 6 to 8.
Ingredients: 4 (bag .. flour .. sauce ...)
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- 72. CHICKEN AND FRIED BROWN RICE
- Heat large nonstick skillet ... minute. Stir in soy sauce, vinegar and peas; ... Simmer, covered, 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Ingredients: 8 (oil .. rice .. sauce .. strips .. vinegar ...)
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- 73. HASH BROWN SKILLET DISH
- Fry bacon in 10-inch ... to 4 tablespoons. Lightly brown bottoms of potatoes in ... portions. Serve with picante sauce (optional).
Ingredients: 6 (bacon .. cheese .. milk ...)
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- 74. BROWN BEANS AND BACON
- Put 1 1/2 cans ... inch pan. Sprinkle 3/4 brown sugar and dry mustard ... Bake uncovered at 325 degrees.
Ingredients: 5 (ketchup .. mustard .. sauce .. sugar ...)
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- 75. CHICKEN FRIED BROWN RICE
- Heat large non-stick skillet ... Simmer, covered 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Ingredients: 8 (oil .. onion .. peas .. rice .. sauce .. strips ...)
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- 76. HEART HEALTHY TOFU ON BROWN RICE
- Place brown rice in a small ... garlic powder, black bean sauce and Five Spice as ... mg; % fat - 14.
Ingredients: 9 (curd .. oil .. rice .. root .. salt .. sauce ...)
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- 77. BROWN DERBY MEAT BALLS
- Combine ingredients (will be ... balls and fry until brown. In saucepan combine ... degrees for 1 1/2 hours.
Ingredients: 7 (broth .. catsup .. mustard .. onions ...)
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- 78. CHICKEN FRIED BROWN RICE
- Heat large non-stick skillet ... mixture, covered 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Ingredients: 8 (oil .. onion .. peas .. rice .. sauce .. strips ...)
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- 79. HEARTY BROWN VEGETABLE STEW
- Pick over and wash ... pot or casserole, lightly brown potatoes, onions, mushrooms, and ... Serve stew, sprinkle with parsley.
Ingredients: 16 (carrots .. celery .. leaves .. lentils .. oil .. parsley ...)
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- 80. CHILI CHICKEN AND BROWN RICE
- In large skillet, cook ... on each side until brown. Remove; set aside. ... rice, and hot pepper sauce. Bring to boiling; ... until cheese melts. Serves 6.
Ingredients: 10 (broth .. oil .. onions .. portions .. rice ...)
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