- 71. CHICKEN WINGS
- Marinate wings for at least 2 hours. Bake at 375 degrees for 1 hour.
Ingredients: 4 (mustard .. salt .. sauce .. sugar)
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- 72. CHINESE CHICKEN WINGS
- Melt butter and add wings and onions. Cook until brown both sides (10 minutes). ... 1/4 cups. Blend in soy sauce, sugar, vinegar, ginger, salt, mace, Tabasco and dry mustard. Cover and simmer ... chunks and pour over chicken.
Ingredients: 13 (chunks .. cornstarch .. juice .. mace .. mustard ...)
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- 73. COUNTRY RIBS (BLACK PORK)
- Brown ribs and place in roasting pan. Combine soy sauce, catsup, mustard, brown sugar, garlic, ... 45 to 50 minutes longer.
Ingredients: 8 (catsup .. mustard .. ribs .. sauce ...)
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- 74. FIREHOUSE BAKED BEANS
- Mix all the above ingredients and cover with bacon. Bake at 350 degrees for 1 hour.
Ingredients: 12 (bacon .. beans .. ketchup .. mustard .. onion .. salt ...)
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- 75. GRILLED CHICKEN
- Place chicken in a large Dutch oven. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Drain chicken and place in a ...
Ingredients: 8 (mustard .. oil .. oregano .. sauce .. sugar .. thyme ...)
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- 76. HAWAIIAN KABOBSOR CHICKEN
- Ingredients: 9 (breasts .. juice .. mustard .. oil .. sauce .. sugar ...)
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- 77. LITTLE WEINEE DIP
- Combine.
Ingredients: 7 (flour .. juice .. ketchup .. mustard .. sauce .. sugar ...)
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- 78. MARINADE FOR VENISON
- Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't be afraid ...
Ingredients: 9 (cloves .. juice .. mustard .. oil .. sauce .. sugar ...)
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- 79. MARINATED FLANK STEAK (ON THE GRILL)
- Trim all fat off meat. Score meat. Marinate 48 hours. Cook on the grill close to coals for 4 minutes on each side (longer if desired). Serves 8.
Ingredients: 10 (mustard .. oil .. parsley .. root .. sauce .. steaks ...)
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- 80. MEATLESS LOAF
- Ingredients: 16 (carrot .. cheese .. germ .. leaves .. marjoram ...)
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