- 71. BROCCOLI CORNBREAD
- Cook and drain broccoli. Melt 1 stick ... for 30 to 40 minutes.
Ingredients: 6 (broccoli .. cheese .. eggs .. onion .. salt ...)
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- 72. BROCCOLI CORNBREAD
- Beat eggs. Add cheese, onion and broccoli, mix. Add muffin ... 375 degrees for 25 minutes.
Ingredients: 7 (cheese ...)
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- 73. BROCCOLI CORNBREAD
- Preheat oven to 375 ... in Jiffy and add broccoli. Bake in 9" pan for 30 minutes.
Ingredients: 6 (broccoli .. cheese .. eggs .. onion ...)
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- 74. BROCCOLI CORNBREAD
- Mix all ingredients and ... (until brown on top). Broccoli must be well drained. ... follow above directions and ingredients.
Ingredients: 7 (beaters .. low-fat .. onion ...)
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- 75. BROCCOLI CORNBREAD I
- Melt butter, thaw broccoli; add all the ... 400 degrees for 25 minutes.
Ingredients: 5 (broccoli .. cheese .. eggs ...)
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- 76. BROCCOLI CORNBREAD
- Defrost broccoli and drain. Mix all ... Cool then cut into squares.
Ingredients: 6 (broccoli .. cheese .. onion ...)
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- 77. BROCCOLI CORNBREAD
- Mix broccoli, onion, cottage cheese, ... until golden brown. Freezes well.
Ingredients: 7 (cheese .. eggs .. sauce ...)
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- 78. BROCCOLI CORNBREAD
- Drain thawed broccoli, beat eggs, chop ... for 25 to 30 minutes.
Ingredients: 6 (broccoli .. cheese .. eggs .. onion ...)
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- 79. BROCCOLI CORNBREAD
- Cook broccoli according to directions on ... onion, and it was good!
Ingredients: 7 (broccoli .. cheese .. eggs .. salt ...)
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- 80. BROCCOLI CORNBREAD
- Beat the eggs together, ... Jiffy cornmeal mix and broccoli and mix well. Pour into the baking dish and bake for 30 minutes at 375 degrees.
Ingredients: 7 (cheese .. corn .. eggs ...)
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