- 71. PASTA SALAD
- Cook macaroni; drain and ... oil. Chill. Clean mushrooms, broccoli and carrots. Chop into desired ... with Italian dressing. Marinate overnight.
Ingredients: 6 (broccoli .. carrots .. macaroni .. mushrooms .. onion ...)
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- 72. REGULAR PASTA SALAD
- Boil noodles with garlic ... and set aside. Cut broccoli, cauliflower, onion and carrot bite-size. Mix the cut ... with vegetables and toss well.
Ingredients: 19 (broccoli .. carrot .. cream .. garlic .. mayonnaise ...)
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- 73. LOW CAL PASTA SALAD
- Cook spaghetti. Rinse in cold water. Mix together. Chill in refrigerator for 1 hour. Each serving equals: 1 bread, 2 fats, 1 vegetable.
Ingredients: 6 (broccoli .. carrots .. celery .. spaghetti .. tomato ...)
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- 74. ROTINI PASTA SALAD
- Boil broccoli and carrots together for 2-4 minutes. ... least 3 hours or overnight.
Ingredients: 11 (flowers .. olives .. peppers .. rings .. sticks ...)
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- 75. SPRINGTIME PASTA SALAD
- Cook macaroni following package ... Combine macaroni with ham, broccoli, carrots, and bell pepper. ... 4 servings (about 9 cups).
Ingredients: 11 (flowerettes .. ham .. inch .. lettuce .. oil .. salt ...)
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- 76. RAINBOW SALAD
- Mix all together, except dressing. Keep cool until ready to serve, then add dressing.
Ingredients: 9 (broccoli .. celery .. cool .. crab .. pasta ...)
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- 77. ANTI PASTA SALAD
- Marinate all except cheese, cucumbers and tomatoes overnight in 1/2 bottle of Kraft Presto Italian dressing. Next day, add tomatoes, cucumbers and ...
Ingredients: 10 (carrots .. cucumbers .. olives .. pepperoni .. tomatoes ...)
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- 78. SUMMER PASTA SALAD
- Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.
Ingredients: 17 (broccoli .. celery .. mushrooms .. olives .. onions ...)
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- 79. PASTA SALAD
- Chopped small if desired. Mix all together put into cooked and cooled macaroni (rotini or small shells). Add dressing. Chill and serve.
Ingredients: 11 (broccoli .. carrots .. cheese .. desire .. macaroni ...)
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- 80. SUMMER PASTA
- About 1 hour before ... from pea pods. Slice carrots, cut tomatoes into wedges. Cut broccoli into 2 1/2 x ... or cold. Makes 10 servings.
Ingredients: 13 (basil .. broccoli .. carrots .. cheese .. macaroni ...)
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