- 71. KOSHER DILL PICKLES
- Wash cucumbers. Let stand in cold water. Pack in hot sterilized jars. To each quart, add above amount alum, garlic, dill, red pepper. Combine salt, ...
Ingredients: 9 (alum .. cucumbers .. garlic .. salt .. vinegar ...)
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- 72. PICKLED FISH
- Filet fish and cut ... layer until full. Boil brine ingredients together. When cooled, ... Will last months in refrigerator.
Ingredients: 9 (muskie .. onions .. salt .. spices .. sugar .. vinegar ...)
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- 73. SWEET PICKLES FROM DILL PICKLES
- Take a jar of dill pickles and drain off juice ... in the jar. Boil brine and pour over pickles. ... before using. Makes 1 quart.
Ingredients: 4 (seeds .. sugar .. vinegar ...)
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- 74. OVEN DILL PICKLES
- Pack pickles in jars. Bring brine to a boil in ... rest 1 month before eating.
Ingredients: 5 (clove .. salt .. vinegar ...)
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- 75. DILL PICKLES
- Bring to boil so sugar will melt
Ingredients: 8 (color .. garlic .. seeds .. spices .. sugar .. vinegar ...)
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- 76. DILL PICKLES
- Bring to a boil. ... dill. Fill jars with brine, place lid on ... brine will seal lids. Pickles will be ready in approximately 6 weeks.
Ingredients: 3 (salt .. vinegar ...)
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- 77. LOU AND LOTTIE BERTANE'S DILL PICKLES
- To each quart add: ... quarts of whole dill pickles make a brine. Mix water, vinegar ... very best apple cider vinegar!
Ingredients: 7 (alum .. garlic .. salt ...)
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- 78. PENNY PICKLES
- Use 1 pounds of ... Cover cucumbers with salt brine 3 days. Drain off. ... water and leave until cool.
Ingredients: 7 (allspice .. cinnamon .. salt .. sugar .. syrup: ...)
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- 79. ROY'S PICKLED FISH (NORTHERN PREFERRED)
- Boil final brine to dissolve then chill ... Keep refrigerated. Will keep indefinitely.
Ingredients: 8 (port .. spice .. sugar .. vinegar ...)
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- 80. BEET PICKLES
- Cook until tender, cool ... cloves. Put beets into brine to heat up until ... them from bleeding when boiled.
Ingredients: 3 (salt .. vinegar ...)
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