- 71. DELI-STYLE PICKLES
- Put some of the ... jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Ingredients: 6 (cucumbers .. salt .. vinegar ...)
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- 72. DILL PICKLES - KOSHER STYLE
- Soak medium size cucumbers 24 hours in brine. Remove from brine ... cucumbers in jar and seal.
Ingredients: 7 (cucumbers .. garlic .. peppers .. spices ...)
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- 73. DILL PICKLES (UNSWEETENED)
- Ingredients: 7 (color .. garlic .. seeds .. spices .. vinegar ...)
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- 74. DILL PICKLES
- Wash cucumbers, pack tightly ... jar. Pour the boiling brine in jar; seal.
Ingredients: 7 (cucumbers .. pickles .. salt .. vinegar ...)
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- 75. DILL PICKLES
- Wash, scrub, drain cucumbers. Cover with brine, let sit overnight. ... 1 tablespoon vinegar per gallon.
Ingredients: 10 (acidity .. jar .. salt .. spice .. sugar ...)
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- 76. DILL PICKLES
- Wash cucumbers thoroughly; scrub ... with the 2 gallons brine. Let set overnight; ... accordingly. Makes about 7 quarts.
Ingredients: 10 (jar .. salt .. spices .. sugar .. vinegar ...)
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- 77. DILL PICKLES
- Pack washed cucumbers in ... according to taste. Mix brine and fill each jar ... start to turn yellow green.
Ingredients: 8 (cloves .. cucumbers .. peppers .. salt .. sugar ...)
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- 78. DILL PICKLES
- Wash cucumbers and pack ... quart: Mix ingredients for brine and bring to a ... with canning lids and rings.
Ingredients: 12 (alum .. cucumbers .. garlic .. salt .. spice .. vinegar ...)
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- 79. DILL PICKLES
- Wash cucumbers and soak in brine of salt water 4 ... for 10 quarts of pickles.
Ingredients: 6 (alum .. salt .. sugar .. turmeric .. vinegar ...)
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- 80. DILL PICKLES
- Pack cukes, garlic and ... alum to each quart brine until dissolved. Pour cold ... to boil; remove and seal.
Ingredients: 5 (garlic .. salt .. vinegar ...)
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