|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 71 - 80 of about 910 for breaded eggplant
Peel eggplant. Cut into ... egg; coat with bread crumbs. Melt 1/4 ... pepper rings and parsley. Can be made ahead and put in refrigerator. Bake the next day.
Saute chopped onion ... Peel and slice eggplant into 1/2 to ... and dredge in bread crumbs. Brown in ... until golden. Drain and place in greased 9x13 pan.
In 2 tablespoons ... baking dish. Wash eggplant (do not peel). ... wax paper combine bread crumbs with Parmesan ... minutes, uncovered 15 minutes longer.
Peel eggplant and slice to ... then dredge in bread crumbs. Season eggplant ... in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.
In 2 tablespoons ... baking dish. Wash eggplant; do not ... waxed paper, combine bread crumbs with 1/2 ... minutes. Then bake, uncovered, 15 minutes longer.
Peel and slice eggplant. Dip in eggs then bread with bread crumbs. ... Continue making layers until pan is full. Bake at 350 degrees for 60 to 90 minutes.
Peel, dice, and cook the eggplant for 10 minutes ... tomato mixture over eggplant. Top with crumbs and grated cheese. Bake at 350 degrees for 30 minutes.
Wash eggplants, peel and ... another bowl place bread crumbs, dip eggplant ... cheese. Continue adding additional layers. Bake at 350 degrees for 1 hour.
1. Mix crumbs, ... dish. 2. Dip eggplant slices first in ... Parmesan cheese on top. 5. Bake 25-30 minutes or until eggplant is tender and sauce is bubbly.
Dip eggplant in egg whites then bread crumbs to coat. ... of eggplant, cover with rest of sauce. Sprinkle with Mozzarella. Bake 30 minutes at 375 degrees.
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