|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Results 71 - 80 of 523 for breaded chicken noodles
Brown meat, add ... well. Stir in noodles. Pour into ... and butter; sprinkle over top. Bake in oven 350 degrees for 30 minutes or until heated through.
Brown meat, add ... tender but not brown. Stir in noodles, pour into 2-quart casserole. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.
Margherita all'Elvira The ... with the rippled noodles makes an unforgettable ... bowl, combine flour, bread crumbs, 1 teaspoon ... sauteed garlic, heated chicken broth and Romano ... and substitute for broth.
Cook noodles in boiling salted ... beef, cheese, onions, chicken soup, and milk. ... casserole. Top with bread crumbs. Bake at 350 degrees for 45 minutes.
Brown meat and ... garlic salt. Cook noodles as package directs. ... other ingredients except bread crumbs and butter. ... crumbs. Bake in 350 degree oven.
In bowl, mix ... top with uncooked noodles, spoon soup ... stir together rye bread crumbs and melted ... Makes 8 to 10 servings. NOTE: Recipe may be halved.
Mix beef, sour ... Blend cream of chicken soup and milk ... over browned meatballs. Cover and simmer 20 minutes. Serve over noodles or rice to 8 people.
Mix above and ... on top of chicken mixture. Bake 1 ... freeze: Divide into 2 square aluminum tins. No need to brown chips in butter. Thaw before baking.
Wash chicken and pat dry. ... over chicken. Saute bread crumbs in butter ... Sprinkle over casserole. Bake at 350 degrees for 1 hour. Serve over noodles.
Cut chicken into 6-8 pieces. ... then coat with bread crumbs. Fry in ... aside. Cook egg noodles until tender. Mix ... heated through. May be microwaved also.
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