|Traditional Breads For Your Breadmaker|
|by Karen Saunders|
A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks,...
Results 71 - 80 of 1,620 for bread pudding no egg
Cream together butter, vanilla pudding and cinnamon until fluffy. Add eggs one at a ... creamed mixture. Add bread cubes. Pour into ... 1 hour, 350 degrees.
Soak bread in milk and ... well until mushy (no large chunks of bread). Add eggs, sugar, vanilla, ... cake pan. Add pudding mixture. Bake at ... medium heat until thick.
Soak crumbs in ... the butter. Beat egg slightly, add sugar, ... slowly and boil 5 minutes. Remove from stove, add butter and flavoring. Serve hot or cold.
Blend all ingredients and beat for 4 minutes. Bake at 350 degrees for 50 minutes.
Preheat oven to 350 degrees. Place bread crumbs in 1 ... silver knife inserted 1 inch from edge comes out clean. Serve warm with cream. 6 to 8 servings.
Mix 8 minutes at high speed: In two greased loaf pans, layer cake batter and topping, ending with a topping layer. Streak with knife for marbled ...
Place bread crumbs in 1 ... until silver knife inserted 1 inch from edge comes out clean (350 degree oven). Serve warm with cream. Makes 6 to 8 servings.
Heat oven to 350 degrees. Place bread crumbs in 1 ... minutes until silver knife inserted 1" from edge comes out clean. Serve warm with cream. Serves 6 to 8.
Mix first 6 ingredients. Put 1/4 mixture in each pan. Sprinkle 1/4 mixture of cinnamon, sugar and nuts over each. Add rest of batter then rest of ...
If you have dry bread, soften in the milk then add other ingredients. Set casserole in pan of water and bake at 350 degrees for 1 hour.
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