|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Results 71 - 80 of 1,990 for bread made without wheat flour
Directions for bread machine. Combine sugar, salt, whole wheat flour, bread flour ... release bread and allow to cool on a wire rack. Makes 1 large loaf.
Dissolve yeast in ... together. Add unbleached flour until the dough ... until brown. (This bread is given to ... as a token of welcome and friendship.)
Measure yeast into ... and salt. Add flour (unsifted) and blend. ... priest break the bread evenly.) Bake the ... non-liturgical purposes; it makes great toast!
Put in bread maker as directed for standard white bread or mix, knead, and let rise as directed with standard bread.
Add: 3/4 c. ... cup to make bread. The remaining ... sprayed with Pam. Let stand and rise in pans all day. Bake at 350 degrees for 30-35 minutes. Freezes well.
Crisp homemade Breadsticks ... cups of the flour, the yeast, ... breadsticks. Prepare Italian Bread as above except ... 2 cups whole wheat flour for 2 ... surface. Continue as above.
Mix yeast and ... loaves and rise again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Add all ingredients to bread maker. Start bread maker. May be used regular way also following regular bread method. Double for 2 loaves.
Toss prunes with 1 tablespoon flour; set aside. Combine 1 1/2 cups bread flour, wheat flour, yeast and ... No mistake - no eggs and only 1 tablespoon oil!
Add all ingredients to your bread machine loaf pan ... on raisin bread setting. At the beep add the granola and raisins. This bread is good warm or cold.
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