- 71. CHICKEN WITH CHAMPAGNE SAUCE
- Roll up chicken breasts ... in remaining butter. Add cream and simmer 5 minutes. Stir in reserved drippings. Combine brandy and cornstarch, mix until ... can be folded into sauce if desired.) Pour sauce ... at 350 degrees. Serves 8.
Ingredients: 11 (brandy .. breasts .. cornstarch .. cream .. mushrooms ...)
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- 72. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS
- In small bowl, combine ... meat from skillet. Add brandy. Deglaze skillet by ... ketchup, mustard mixture and cream; mix well. Return ... a warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.
Ingredients: 10 (brandy .. cream .. ketchup .. mustard .. oil .. salt ...)
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- 73. BREAD PUDDING WITH WHISKEY SAUCE
- Combine bread, milk, and cream; set aside. Beat ... heat and stir in brandy. Spoon over Bread Pudding when cooled.
Ingredients: 17 (brandy .. cinnamon .. cornstarch .. cream .. eggs ...)
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- 74. SHRIMP WITH POMMERY MUSTARD SAUCE
- Saute shallot in a ... Dijon mustard and heavy cream. Set aside. Saute ... - and flame with brandy. Pour sauce over shrimp. Makes 1 servings.
Ingredients: 7 (brandy .. chardonnay .. cream .. mustard .. shrimp ...)
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- 75. FILET MIGNON WITH MUSHROOM SAUCE
- Melt 2 tablespoons of ... 5 minutes. Stir in cream; heat to boil ... 1 minute. Stir in brandy and white wine. Pour ... Keep warm. Put mushroom sauce into the same skillet ... Pour over steaks. Servings 2.
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
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- 76. COLD SAUCE FOR PLUM PUDDING
- Cream butter and sugar together. ... off heat and add brandy and nuts. When cold ... beaten egg whites. This sauce can be made a ... separates beat it up again.
Ingredients: 7 (brandy .. milk .. sugar .. whites .. yolks ...)
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- 77. CORDON BLEU SAUCE
- In the frying pan ... Stir and add the brandy and the tomato puree. Cook for 1 minute, add the cream sherry or the Marsala ... and pepper. Strain the sauce into a saucepan and ... to pour over the veal.
Ingredients: 10 (brandy .. consomme .. flour ...)
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- 78. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE
- Place beef broth in ... Remove from heat. Add brandy. Ignite with match. ... reduced broth and whipping cream. Boil until reduced to a thick sauce consistency stirring frequently, and ... Serve hot. Number of servings: 4
Ingredients: 14 (brandy .. broth .. cream .. filets .. ground .. mustard ...)
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- 79. LOBSTER NEWBURG SAUCE
- Using wire whip blend ... beaten egg yolks and cream. Return to flame ... to cook. Season. This sauce will not separate and ... refrigerator. 4-6 servings. Sherry, brandy and lobster meat are ... heating in preparation for serving.
Ingredients: 8 (brandy .. cream .. flour .. milk .. sherry ...)
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- 80. GLEN'S SAUCE SUPREME
- Saute vegetables in butter and wine. When tender, pour in brandy. Ignite and stir. ... paste consistency. Blend in sauce until desired consistency. Mix in whipped cream until desired taste is ... over pasta and pork dishes.
Ingredients: 18 (brandy .. broth .. cloves .. cornstarch .. cream ...)
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