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Results 71 - 80 of 133 for bottom round roast.

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71. EASY POT ROAST
Place roast in deep casserole with ... hours. 8 to 10 servings.
Ingredients: 3  (lb. .. soup ...)
72. POT ROAST FOR LESS TENDER ROASTS
Crush garlic; rub into roast. On wax paper ... cooked, transfer to warm platter.
Ingredients: 10  (carrots .. cloves .. flour .. oil .. onions .. roast ...)
73. POT ROAST
Wipe roast with damp paper towels. ... roast and vegetables are tender.
Ingredients: 9  (crosswise .. cube .. flour .. leaf .. oil .. onion ...)
74. POT ROAST IN FOIL
Place enough foil in baking pan to cover roast firmly; place meat on ... 300 degrees for 4 hours.
Ingredients: 3  (roast .. soup ...)
75. SAVORY POT ROAST WITH VEGETABLES
Wipe roast with damp paper towels. ... Makes 8 to 10 servings.
Ingredients: 9  (flour .. leaf .. peppers .. roast .. salt .. tomatoes ...)
76. COLA ROAST
Combine salt, pepper, and ... rub over surface of roast. Brown roast on ... until tender. Yields 8-10 servings.
Ingredients: 10  (beverage .. oil .. roast .. salt .. sauce ...)
77. FRENCH DIP ROAST
Place onion in a ... Trim excess fat from roast. Cut meat in ... - top meat with onions.
Ingredients: 6  (rolls ...)
78. JEFF'S ROAST
In a roasting pan ... over the meat. Place roast in pan, rub with ... to liquid to make gravy.
Ingredients: 6  (garlic .. leaves .. onions ...)
79. SAVORY POT ROAST WITH VEGETABLES
Wipe roast with damp paper towels. ... Makes 8 to 10 servings.
Ingredients: 9  (flour .. leaf .. peppers .. roast .. salt .. tomatoes ...)
80. BARBECUE POT ROAST
Lightly dust roast with flour to coat ... over meat. Calories/serving: about 455.
Ingredients: 17  (chunks .. flakes .. flour .. mustard .. oil .. onion ...)
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