- 71. EASY POT ROAST
- Place roast in deep casserole with ... hours. 8 to 10 servings.
Ingredients: 3 (lb. .. soup ...)
|
- 72. POT ROAST FOR LESS TENDER ROASTS
- Crush garlic; rub into roast. On wax paper ... cooked, transfer to warm platter.
Ingredients: 10 (carrots .. cloves .. flour .. oil .. onions .. roast ...)
|
- 73. POT ROAST
- Wipe roast with damp paper towels. ... roast and vegetables are tender.
Ingredients: 9 (crosswise .. cube .. flour .. leaf .. oil .. onion ...)
|
- 74. POT ROAST IN FOIL
- Place enough foil in baking pan to cover roast firmly; place meat on ... 300 degrees for 4 hours.
Ingredients: 3 (roast .. soup ...)
|
- 75. SAVORY POT ROAST WITH VEGETABLES
- Wipe roast with damp paper towels. ... Makes 8 to 10 servings.
Ingredients: 9 (flour .. leaf .. peppers .. roast .. salt .. tomatoes ...)
|
- 76. COLA ROAST
- Combine salt, pepper, and ... rub over surface of roast. Brown roast on ... until tender. Yields 8-10 servings.
Ingredients: 10 (beverage .. oil .. roast .. salt .. sauce ...)
|
- 77. FRENCH DIP ROAST
- Place onion in a ... Trim excess fat from roast. Cut meat in ... - top meat with onions.
Ingredients: 6 (rolls ...)
|
- 78. JEFF'S ROAST
- In a roasting pan ... over the meat. Place roast in pan, rub with ... to liquid to make gravy.
Ingredients: 6 (garlic .. leaves .. onions ...)
|
- 79. SAVORY POT ROAST WITH VEGETABLES
- Wipe roast with damp paper towels. ... Makes 8 to 10 servings.
Ingredients: 9 (flour .. leaf .. peppers .. roast .. salt .. tomatoes ...)
|
- 80. BARBECUE POT ROAST
- Lightly dust roast with flour to coat ... over meat. Calories/serving: about 455.
Ingredients: 17 (chunks .. flakes .. flour .. mustard .. oil .. onion ...)
|
