- 71. COLD BORSCHT
- Simmer the beets, onion and celery in the water, covered, for about 40 minutes, or until the beets are tender. Add the sugar and sour salt. Strain or ...
Ingredients: 10 (cream .. eggs .. juice .. sugar ...)
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- 72. CREAMY PINK BORSCHT
- 1. Cut off all but about 1" of beet tops. Scrub beets well. Place in a large pan with salted water to cover. Bring to a boil, cover, reduce heat, and ...
Ingredients: 10 (broth .. cream .. juice .. salt .. sugar ...)
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- 73. EASY BEEF BORSCHT
- In 2 quart saucepan, combine beets, water, sugar, lemon juice and salt. Heat to boiling. Lower heat and simmer for about 2 minutes. Chill thoroughly. ...
Ingredients: 7 (beets .. cream .. juice .. opt. .. salt .. sugar ...)
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- 74. EASY BEEF BORSCHT
- Puree beets with juices and sugar in blender or processor. Season with salt and pepper. Transfer to large bowl. Mix in buttermilk. Cover and ...
Ingredients: 7 (buttermilk .. cream .. cucumbers .. onions .. sugar ...)
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- 75. EASY BEET BORSCHT
- 1 1/2 qts. water (approximately) 1 onion, chopped 1 or 2 bay leaves Salt and vinegar to taste 3 or 4 tbsp. flour 2 or 3 tbsp. sugar (optional) 1 pt. ...
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- 76. GARDEN BORSCHT
- 1. In 8 quart pot, in hot vegetable oil, cook celery, carrots and onion until tender, stirring often. 2. Add beets and remaining ingredients except ...
Ingredients: 13 (cubes .. oil .. optional .. sugar .. tomatoes .. vinegar ...)
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- 77. GERMAN BORSCHT SOUP
- Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is cooked. Add ...
Ingredients: 14 (cream .. egg .. leaves .. meat .. rice .. spice ...)
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- 78. GOOD HOUSEKEEPING'S HEARTY BORSCHT
- Begin early in the day or the day before. To 5 quart pot over medium-low heat, add: Water, beef, carrots, celery, bay leaf, onion, 2 sliced beets and ...
Ingredients: 13 (beets .. chunks .. cream .. leaf .. salt .. sugar ...)
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- 79. HEARTY RUSSIAN BORSCHT
- Bring above to boil and skim off foam. Now add: 2 bay leaves 1 large pinch of basil 2 tbsp. salt 4 sliced carrots 4 cut up stalks of celery and ...
Ingredients: 3 (beef .. bones ...)
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- 80. HOT BORSCHT
- Pour consomme into large kettle. Add tomato sauce, cabbage, celery, carrots, and onions. Bring to the boiling point and then turn heat to low. Skim ...
Ingredients: 10 (beets .. cabbage .. carrots .. celery .. consomme ...)
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