- 71. GREEK PORK PITA POCKETS
- Combine the oil, mustard, ... and oregano. Pour over pork and refrigerate. Remove pork ... Garnish with chopped red onion.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. oregano .. strips ...)
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- 72. HONEY 'N HERB GRILLED PORK
- Place pork in heavy plastic bag. ... Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
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- 73. PEKING PORK
- Spray 12 inch non-stick ... medium high heat. Add pork, red and yellow ... and accompanied by cooked rice.
Ingredients: 10 (rice .. root .. sauce .. seeds ...)
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- 74. RIO GRANDE PORK ROAST
- Place pork fat side up on ... Serve with the sliced meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 75. SHREDDED PORK WITH GREEN ONIONS
- Trim fat from pork loin; cut pork with ... fry 1 minute. 4 servings.
Ingredients: 10 (cornstarch .. garlic .. leg .. oil .. salt .. sauce ...)
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- 76. SZECHUAN PORK (Microwave)
- Trim fat from pork; cut pork into ... rice if desired. 4 servings.
Ingredients: 10 (broth .. cornstarch .. eighths .. leg .. peanuts ...)
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- 77. APPLE STUFFED PORK LOIN
- Mix all ingredients for ... aside. Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger ... over slices with extra stuffing.
Ingredients: 9 (cloves .. mustard .. salt .. sugar ...)
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- 78. BROCHETTES OF PORK WITH HERBS
- 1. Combine the meat ... minutes, or until the pork is cooked, turn the pork often. Makes 6 servings. Calories per serving: 244.
Ingredients: 12 (basil .. cubes .. garlic .. juice .. leaves .. oil ...)
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- 79. COUNTRY STYLE PORK STEW
- Prepare vegetables; peel and ... Remove vegetables; reserve. Cut pork into 2 inch pieces ... hour, stirring until well combined.
Ingredients: 14 (cabbage .. carrots .. celery .. flour .. leaf .. oil ...)
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- 80. DILLED PORK CUTLETS
- Blend mayonnaise, Dijon mustard, ... over medium heat. Add pork. Brush with dill ... sauce. Mix well. Simmer 10 minutes
Ingredients: 6 (chops .. juice .. mayonnaise .. mustard ...)
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