- 71. GREEN CHILE CON CARNE
- Cut the meat into cubes. Heat the oil in large Dutch oven. When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring until nicely ...
Ingredients: 13 (chiles .. cloves .. cubes .. garlic .. oil ...)
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- 72. HASH
- Combine ingredients. Cook over low heat 3-4 hours or until all liquid is absorbed. Stir occasionally last hour of cooking.
Ingredients: 10 (boneless .. salt .. sauce .. tomatoes .. vinegar ...)
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- 73. PAD TANG QUA
- Fish sauce is available ... them aside. Slice the pork or chicken across the ... Serve with rice. Serves 6.
Ingredients: 6 (breast .. eggs .. oil .. sauce ...)
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- 74. PIGGIES - TIED UP
- Place each slice of pork between two sheets of ... more subtle flavor is desired.
Ingredients: 9 (cheese .. oil .. oregano .. parsley .. slices ...)
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- 75. WONTON
- In a bowl, beat egg, soy sauce, and garlic. Add scallions, onions, and water chestnuts. In larger bowl, have meat. Pour mixture onto the meat. Fry ...
Ingredients: 13 (clove .. cornstarch .. egg .. juice .. ketchup ...)
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- 76. BRUNSWICK STEW
- Place hen, stew beef, ... Place ground beef and pork in broth. Add tomatoes, ... often. Flavor improves second day.
Ingredients: 10 (beef .. catsup .. corn .. roast .. sauce .. tomatoes ...)
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- 77. CASSOULET
- Wash beans, and bring to boil with water; boil 2 minutes. Let stand 1 hour. Then simmer until almost tender. Cut sausages in half, and fry in skillet ...
Ingredients: 11 (beans .. links .. liquid .. rosemary .. salt ...)
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- 78. CHILI VERDE
- Coat pork cubes in flour and ... 1 to 1 1/2 hours.
Ingredients: 12 (broth .. cilantro .. cubes .. flour .. oregano ...)
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- 79. EGG ROLL FILLING
- Heat 1 teaspoon oil ... if oil smokes. Add pork; stir fry for ... oil. Place in small bowl.
Ingredients: 40 (carrot .. celery .. cornstarch .. curd .. garlic ...)
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- 80. HASH
- Cook stew beef and pork in a large pot ... rice or on sandwich buns.
Ingredients: 8 (beef .. mustard .. pork .. sauce ...)
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