- 71. EXTRA GOOD OVEN POT ROAST
- Rub meat with mixture of salt, chili powder and paprika. Place in preheated casserole, one where the meat just fits so the sauce covers it pretty ...
Ingredients: 11 (catsup .. paprika .. roast .. salt .. sauce .. strips ...)
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- 72. POT ROAST
- Brown meat in 1 tablespoon of olive oil on all sides. In remaining 2 tablespoons olive oil, cook onions; stirring until pale golden. Sprinkle onions ...
Ingredients: 10 (flour .. leaf .. oil .. onions .. roast .. salt ...)
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- 73. BEEF POT ROAST
- Trim fat from meat. In large heavy pan brown meat in shortening. Pour off fat. Add soup and ketchup. Cover; cook over low heat 1 1/2 hours. Stir now ...
Ingredients: 7 (1-inch .. flour .. ketchup .. roast .. soup ...)
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- 74. MARINATED POT ROAST WITH VEGETABLES
- Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add beef, ...
Ingredients: 15 (carrots .. flour .. granules .. juice .. oil .. onions ...)
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- 75. POT ROAST BARBECUE
- Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. Combine ...
Ingredients: 8 (ketchup .. oil .. roast .. sauce .. vinegar ...)
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- 76. BEEF POT ROAST
- Trim excess fat. In large heavy pan, brown meat in shortening. D rain off fat. Add soup and ketchup. Cover; cook over low heat for 1 1/2 hours. Stir ...
Ingredients: 8 (flour .. ketchup .. pieces .. soup ...)
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- 77. FRENCH POT ROAST
- 1. In a large pot, simmer ingredients on ... i.e. potato or green pepper.
Ingredients: 7 (garlic .. onion .. temperature ...)
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- 78. POT ROAST DINNER
- Brown meat on all sides in 4 to 5 quart nonstick Dutch oven. Add soup mixture and tomatoes. Bring to boil, reduce heat, cover and simmer 1 1/2 hours. ...
Ingredients: 5 (pieces .. roast .. wedges ...)
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- 79. GERMAN POT ROAST
- Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour marinade ...
Ingredients: 13 (cloves .. flour .. leaf .. oil .. peppercorns .. roast ...)
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- 80. POT ROAST DINNER
- Preheat oven to 350 degrees. Place beef on heavy duty aluminum foil (about 30 x 18 inch); arrange vegetables around beef. Pour on soup mix blended ...
Ingredients: 6 (mushrooms .. pieces ...)
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