- 71. LOW COUNTRY SHRIMP BOIL
- Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower ... 15-20 minutes, then add corn. Cook 15-20 minutes. ... Drain and serve. Serves 4.
Ingredients: 10 (chunks .. cob .. leaves ...)
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- 72. NEW ENGLAND BOILED DINNER
- Place meat in a ... meat. Bring to a boil; reduce heat and ... Cover and return to boiling. Reduce heat and ... to a platter. Serves 8.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
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- 73. BOILED DINNER
- Place corned beef in ... with water. Bring to boil. Simmer about 1 ... platter including beets. Serves 6.
Ingredients: 6 (beef .. beets .. onions .. potatoes .. wedges ...)
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- 74. LOW-COUNTRY BOIL
- Start large pot of water boiling. Add seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to ... 5-10 minutes. Drain and serve.
Ingredients: 5 (corn .. potatoes .. sausage .. shrimp .. spices)
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- 75. NEW ENGLAND BOILED DINNER
- Cover meat with cold water. Bring to boil, then lower heat ... meat on platter with vegetables.
Ingredients: 8 (beets .. brisket .. cabbage .. carrots .. parsnips ...)
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- 76. DIABETIC VELVET BOILED CUSTARD
- Mix Sweet 'N Low and cornstarch. Beat eggs and sweet milk. Combine mixtures in top of boiler. Cook until thick. Strain and cool. Add vanilla and ...
Ingredients: 4 (low .. milk .. starch ...)
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- 77. IRISH BOILED DINNER
- Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is tender, ...
Ingredients: 6 (beef .. carrots .. onions .. potatoes .. turnip ...)
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- 78. JANET ROSES' IRISH BOILED DINNER
- Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery. ...
Ingredients: 12 (brisket .. corns .. flour .. leaf .. pieces .. soup ...)
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- 79. MOTHER'S BOILED DINNER
- Place meat in a heavy kettle. Cover with hot water. Cover tightly with lid and simmer 3 hours. Then skim off excess fat and add onions, carrots and ...
Ingredients: 6 (beef .. fourths .. pieces .. wedges ...)
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- 80. NEW ENGLAND BOILED BEEF
- Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a pinwheel on ...
Ingredients: 4 (lengthwise .. wedges ...)
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