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Results 71 - 80 of 95 for boiled corn.

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71. LOW COUNTRY SHRIMP BOIL
Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower ... 15-20 minutes, then add corn. Cook 15-20 minutes. ... Drain and serve. Serves 4.
Ingredients: 10  (chunks .. cob .. leaves ...)
72. NEW ENGLAND BOILED DINNER
Place meat in a ... meat. Bring to a boil; reduce heat and ... to a platter. Serves 8.
Ingredients: 7  (beef .. cabbage .. carrots .. onions .. parsnips ...)
73. BOILED DINNER
Place corned beef in ... with water. Bring to boil. Simmer about 1 ... platter including beets. Serves 6.
Ingredients: 6  (beef .. beets .. onions .. potatoes .. wedges ...)
74. LOW-COUNTRY BOIL
Start large pot of ... Add seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to ... 5-10 minutes. Drain and serve.
Ingredients: 5  (corn .. potatoes .. sausage .. shrimp .. spices)
75. NEW ENGLAND BOILED DINNER
Cover meat with cold water. Bring to boil, then lower heat ... meat on platter with vegetables.
Ingredients: 8  (beets .. brisket .. cabbage .. carrots .. parsnips ...)
76. DIABETIC VELVET BOILED CUSTARD
Mix Sweet 'N Low and cornstarch. Beat eggs and sweet milk. Combine mixtures in top of boiler. Cook until thick. Strain and cool. Add vanilla and ...
Ingredients: 4  (low .. milk .. starch ...)
77. IRISH BOILED DINNER
Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is tender, ...
Ingredients: 6  (beef .. carrots .. onions .. potatoes .. turnip ...)
78. JANET ROSES' IRISH BOILED DINNER
Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery. ...
Ingredients: 12  (brisket .. corns .. flour .. leaf .. pieces .. soup ...)
79. MOTHER'S BOILED DINNER
Place meat in a heavy kettle. Cover with hot water. Cover tightly with lid and simmer 3 hours. Then skim off excess fat and add onions, carrots and ...
Ingredients: 6  (beef .. fourths .. pieces .. wedges ...)
80. NEW ENGLAND BOILED BEEF
Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a pinwheel on ...
Ingredients: 4  (lengthwise .. wedges ...)
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