- 71. FARMER'S SEAFOOD BOIL
- In a large boiling ... gallon of water, crab boil and salt to a ... cold beverage. Makes 6 servings.
Ingredients: 7 (boil .. pieces .. potatoes .. salt .. shrimp .. thirds ...)
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- 72. FISH BOIL
- Use very large pot, ... Bring water to rolling boil, add 1/2 cup ... fish to warm it up so when added to ... own taste, is not salty.
Ingredients: 6 (onions .. salmon .. salt ...)
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- 73. GREEN PEAS WITH BOILED EGGS
- Boil peas for about 5 ... water on peas. Cut up eggs in chunks. Add ... together and stir in butter.
Ingredients: 3 (eggs .. peas ...)
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- 74. HARD BOILED EGGS WITH BOILED DRESSING
- Peel and cut into halves. Place on serving dish. Pour boiled dressing over all and serve. Beat together. Cook, stirring constantly, until thick ...
Ingredients: 9 (celery .. onion .. salt .. slightly .. sugar .. vinegar ...)
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- 75. HOT & SPICEY BOILED CRAWFISH
- In large pot with ... cover crawfish, bring to boil. Add cut up lemons, onion, salt and ... to 15 minutes and serve.
Ingredients: 8 (boil .. corn .. lemons .. onion .. potatoes ...)
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- 76. INTERNATIONAL BOILED BEEF
- Dissolve beef broth mix ... but beef. Bring to boil. Add meat and ... your choice. Gravy a must.
Ingredients: 15 (ac'cent .. cloves .. flakes .. leaf .. oregano ...)
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- 77. LOUISIANA BOILED SHRIMP
- In a large container, ... Bring to a rolling boil; add shrimp, return ... style. Serves 6 to 8.
Ingredients: 8 (boil .. pieces .. salt .. shrimp ...)
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- 78. LOW COUNTRY BOIL
- Bring to boil for 15 minutes. Add ... or anything else you like.
Ingredients: 5 (boil .. onion .. ribs ...)
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- 79. LOW COUNTRY BOIL
- In a large bowl, ... Add crab and shrimp boil and sausage. Cut in ... minutes. Serves 6 to 8.
Ingredients: 7 (boil .. corn .. legs .. potatoes .. sausage .. shrimp ...)
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- 80. LOW COUNTRY BOIL
- Quarter lemons, cut onions, ... add seasoning. Bring to boil. Add sausage, boil. ... Dip and serve. Serves 4.
Ingredients: 10 (celery .. corn .. lemons .. onion .. sausage .. shrimp ...)
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