71 - 80 of 140 for blueberry pie filling desserts
Dissolve Jello in ... partially congealed. Combine blueberry pie filling, sugar, lemon ... Frost with sweetened whipped cream when firm. 10 to 15 servings.
Mix crumbs, butter ... lemon juice to blueberry pie filling and spread over ... and top with remaining portion of crumb crust. Chill overnight. Serves 8.
Mix together cracker ... Spread can of blueberry pie filling over cream cheese ... serving. Can be kept for several days in the refrigerator. Serves 8 to 10.
Fill the bottom of ... cake pan with blueberry pie filling. Sprinkle the ... 350 degrees for 45 minutes. Serve with a dollop of whipped cream or ice cream.
Mix crust together. ... vanilla, and cheese together. Fold in whipped cream. Top with blueberry pie filling. Spread over crust. Sit in refrigerator overnight.
Mix together first ... over 1 can blueberry pie filling (or any other ... 1/2 teaspoon lemon juice and 1/4 cup sugar to filling. Serve with whipped cream.
Mix crust ingredients ... Cream together the filling and spread over ... cool, top with blueberry pie filling, or whatever ... served with whipped cream.
Add boiling water to Jello. Add directly, the blueberry pie filling. Add crushed ... chopped walnuts or use both. Decorate with walnut or cherry. Delicious.
Mix crackers and butter; put in pan. Save some for top. Whip cream and sugar together; add marshmallows. Mix and put over crust. Use 1/2 of this ...
Mix and press ... OR: 1 c. blueberry juice 1/2 c. ... Cook until thick. Add blueberries. Cool and then pour this berry mixture over the baked parts 1 and 2.
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