- 71. TRUE BLUE CHEESE
- Mix mayonnaise with other ingredients. Cover and chill. Makes about 1 1/2 cups.
Ingredients: 9 (juice .. mayonnaise .. milk .. mustard .. onion ...)
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- 72. BLUE CHEESE ONIONS
- Slice onions. Spread in buttered 9x13 pan. Mix rest of ingredients and spread over onions. Bake 20 minutes. Broil until brown.
Ingredients: 5 (cheese .. sauce ...)
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- 73. CALIFORNIA BLUE CHEESE DRESSING
- Combine all ingredients and blend.
Ingredients: 5 (cheese .. mayonnaise .. onion .. sauce ...)
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- 74. BLUE CHEESE CREAM DRESSING
- Blend with whisk or fork. Stir in 1/2 cup crumbled blue cheese. Good for salads or a dip.
Ingredients: 5 (cream .. juice .. mayonnaise .. salt .. sauce)
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- 75. BLUE CHEESE OR ROUQUEFORT DRESSING
- Put all in pint jar and shake.
Ingredients: 9 (clove .. combination .. mustard .. paprika .. salt ...)
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- 76. COTTAGE AND BLUE CHEESE SALAD DRESSING
- Makes about 1 1/2 cups. Store in covered dish in refrigerator until used. Thin with milk or cream if thinner consistency desired.
Ingredients: 7 (cheese .. krumbles .. milk .. salt .. sauce ...)
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- 77. BLUE CHEESE DIP
- Put all ingredients into blender. Cover and blend at high speed until smooth, stopping to stir, if necessary. makes 1 3/4 cups.
Ingredients: 7 (cheese .. cream .. onion .. parsley .. sauce ...)
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- 78. CREAMY BLUE CHEESE DRESSING
- Combine all ingredients mixing well. Chill thoroughly. Yield: 3 cups.
Ingredients: 6 (cheese .. salt .. sauce .. vinegar ...)
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- 79. BLUE CHEESE DIP
- Combine all ingredients in a food processor. Serve with Buffalo Wings or raw sliced veggies. 6-8 servings.
Ingredients: 6 (cheese .. cream .. sauce .. worcestershire .. yogurt ...)
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- 80. BLUE CHEESE SALAD DRESSING
- Add buttermilk to above ingredients to desired thickness. If too thick, add more mayonnaise.
Ingredients: 6 (mayonnaise .. onion .. salt .. sauce ...)
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