- 71. BLUE MOON WALDORF SALAD
- Combine all ingredients. Serve cold, on fresh, crisp greens. This salad is a good appetizer. ... a complement to an omelette.
Ingredients: 8 (celery .. cheese .. chunks .. lemon .. mayonnaise ...)
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- 72. BLUE CHEESE OR ROQUEFORT DRESSING
- Put all ingredients except cheese in blender, mix until smooth. Add crumbled cheese. Mix 1/2 second.
Ingredients: 6 (milk .. oil .. salt .. vinegar ...)
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- 73. BLUE CHEESE FRUIT SALAD
- Cut 1 pineapple into ... a bowl of crumble blue cheese and rest of salad dressing. Pour dressing over fruit and sprinkle with cheese.
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- 74. BLUE CHEESE AND WALNUT SALAD
- Whisk together red wine ... and blend thoroughly for dressing. Wash, dry thoroughly and tear lettuce. Arrange on 4 salad plates and crumble blue cheese evenly over each portion. ... over each serving. Serves 4.
Ingredients: 9 (cheese .. lettuce .. mustard .. oil .. pieces .. sugar ...)
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- 75. HOLIDAY SPINACH AND BLUE CHEESE SALAD
- Wash spinach well under ... pieces in a large salad bowl. Top with cheese and pimientos. Cover bowl ... Just before serving, make dressing: Melt butter in ... Yield: 8 to 10 servings.
Ingredients: 11 (eggs .. oil .. onion .. vinegar ...)
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- 76. OREGON BLUE CHEESE POTATO SALAD
- Mix vinegars, mustard, salt, ... and minced parsley. Set dressing aside. Steam or boil ... potatoes and watercress. Whisk cheese and cream into remaining ... warm or at room temperature.
Ingredients: 14 (cheese .. cream .. leaves .. mustard .. oil .. onions ...)
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- 77. DANISH BLUE DRESSING
- Mash Blue and cottage cheeses together; add sour cream, ... jar in refrigerator. This dressing keeps for several weeks. ... on a tossed green salad or you might like it on grapefruit and avocado salad.
Ingredients: 6 (buttermilk .. cheese .. mayonnaise .. mustard .. sauce ...)
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