- 71. BLACKEYED PEA DIP
- Mix first 6 ingredients in blender and pour in saucepan. Add cheese and milk as needed for consistency. Stir over heat until cheese melts. Serve hot ...
Ingredients: 7 (cheese .. milk .. peas .. pod ...)
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- 72. BLACKEYED PEAS - SOUTH OF THE BORDER
- Combine onion, garlic and bacon. Cook until bacon is brown. Add remaining ingredients. Simmer 15-20 minutes. Serves 4.
Ingredients: 8 (peas .. salt .. tomatoes ...)
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- 73. BLACKEYED PEAS WITH DUMPLINGS
- Boil peas until tender. Drain. Leave ... 15 minutes or until tender.
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- 74. CREOLE BLACKEYES AND RICE
- Sort and wash peas; place in a ... if desired. Yield: 10 servings.
Ingredients: 18 (onion .. oregano .. parsley .. peas .. pieces .. pork ...)
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- 75. BARBECUED BLACKEYES
- Cook peas in boiling water with ... degrees for 1 1/2 hours.
Ingredients: 8 (beef .. mustard .. peas .. salt .. sauce .. sugar ...)
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- 76. BEST OF THE BLACKEYES
- Put peas in cold water. Soak ... Yields: approximately 2 1/2 quarts.
Ingredients: 5 (onion .. peas .. pork .. salt ...)
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