- 71. STRAWBERRY OR BLACKBERRY JAM
- No water is needed. Mix berries and sugar in medium pot and bring to a rolling boil. Boil 10 minutes and remove from heat. Put into jars and let ...
Ingredients: 2 (sugar ...)
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- 72. BLACKBERRY JAM
- Sort berries twice. Use ... berries equals 4 cups jam.
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- 73. BLACKBERRY JAM
- Cook berries with water until heated through. Rub through sieve and add sugar, fruit juices and grated peel. Cook over low heat until thick. Seal in ...
Ingredients: 6 (blackberries .. juice .. peel .. sugar ...)
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- 74. WILD BLACKBERRY JAM
- To a jar of fresh peaches add 1/2 cup apple juice (not frozen) and process as you would with sugar. Add water to fill jar if apple juice does not ...
Ingredients: 4 (blackberries .. juice ...)
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- 75. BLACKBERRY JAM
- Sort and wash fully ripe berries; remove any stems or caps. Crush berries. If they are very seedy, put part or all of them through a sieve or food ...
Ingredients: 3 (sugar ...)
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- 76. WILD BLACKBERRY JAM
- Stir sugar into berries; add butter. Bring mixture to full rolling boil, stirring constantly. Quickly stir fruit pectin into fruit mixture and boil 1 ...
Ingredients: 4 (sugar ...)
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- 77. LYNN'S JAM CAKE - BLACKBERRY
- Makes 4 layers. Cook until forms soft ball. Frost cakes while warm.
Ingredients: 16 (allspice .. buttermilk .. dates .. eggs .. flour ...)
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- 78. BLACKBERRY JAM
- Put measured crushed berries in a pot. Add pectin and stir well. Place on high heat and stir constantly bringing quickly to a full boil with bubbles ...
Ingredients: 3 (blackberries .. sugar ...)
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- 79. BLACKBERRY JAM
- Bring to boil and boil 10-12 minutes. Put in butter when it boils and wont go down. When you can stir down, mash berries up.
Ingredients: 4 (blackberries .. egg .. salt .. sugar)
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- 80. BLACKBERRY JAM CAKE
- Mix ingredients. Bake in bundt pan for 35 minutes at 350 degrees. Frost with chocolate or caramel icing.
Ingredients: 12 (buttermilk .. cinnamon .. cloves .. flour .. jam ...)
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