- 71. BOILED BEEF BRISKET AND SAUCE
- Place brisket in large soup pot and cover with water. Add all above ingredients and bring to boil. Simmer 2-3 hours or until beef is tender. Remove ...
Ingredients: 12 (beef .. ketchup .. leaf .. mustard .. peppercorns ...)
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- 72. ROAST DUCKLING WITH RASPBERRY SAUCE
- Sprinkle some salt and ... bones to make the sauce. Roughly chop the ... Add bay leaves and peppercorns. Bring to a ... cornstarch-water mixture. Strain the sauce.
Ingredients: 14 (ducks .. garlic .. leaves .. peppercorns .. sugar ...)
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- 73. DUCK BREASTS IN PINK PEPPERCORN SAUCE
- In a saucepan, bring ... a simmer with the black peppercorns and sugar. Add the ... and whisk into the sauce, a tablespoon at ... and sprinkle with remaining peppercorns.
Ingredients: 13 (brandy .. breasts .. broth .. peppercorns .. sugar ...)
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- 74. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE
- Place beef broth in ... Add shallots and melt peppercorns, saute 1 minute. ... reduced to a thick sauce consistency stirring frequently, and ... Serve hot. Number of servings: 4
Ingredients: 14 (brandy .. broth .. cream .. filets .. ground .. mustard ...)
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- 75. ROPA VIEJA (SHREDDED BEEF WITH A SAVORY SAUCE)
- 1 lg. green bell ... 1 bay leaf 10 black peppercorns 6 tbsp. olive oil ... pepper 1 c. tomato sauce 1/4 c. red wine ... other rice and bean combination.
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- 76. FETTUCINI WITH SMOKED TURKEY AND BLACK PEPPERCORNS
- Melt butter in heavy ... minutes, stirring until becomes sauce. Cook pasta al ... toss. Add cheese to taste.
Ingredients: 11 (chives .. cream .. fettucini .. nutmeg .. salt ...)
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- 77. SAUERBRATEN
- In a 2 to ... water, sliced onion, crushed peppercorns and juniper berries, and ... while you make the sauce. Pour the liquid ... oven for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 78. SAUERBRATEN MIT SPAETZLE
- Put the pot roast ... sliced onion, bay leaves, peppercorns, cloves and sugar. ... warm while making the sauce. Thicken the gravy ... with spaetzle. Makes 6-8 servings.
Ingredients: 12 (beef .. cloves .. cream .. leaves .. onions .. peppercorns ...)
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- 79. SAUERBRATEN
- In 2-3 quart saucepan ... vinegar, water, sliced onion, peppercorns and bay leaves. Bring ... in water. Strain the sauce through a sieve or ... degree oven for 2 hours.
Ingredients: 14 (carrots .. celery .. cream .. fat .. flour .. leaves ...)
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- 80. SAUERBRATEN
- Coarsely crush with a ... water, sliced onion, crushed peppercorns and juniper berries and ... while you make the sauce. Pour the liquid ... oven for about 2 hours.
Ingredients: 14 (berries .. cake .. carrots .. celery .. flour .. lard ...)
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