- 71. BLACK-EYED PEA SPECIAL
- Fry bacon in a Dutch oven until crisp. Remove bacon, reserving drippings in pan. Set bacon ?????
Ingredients: 11 (bacon .. leaf .. peas .. salt .. sauce ...)
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- 72. CREOLE BLACK-EYED PEAS
- Cook 1/2 pound hot sausage and remove from skillet. Saute: Cook over low heat for 45 minutes, stirring occasionally. Remove bay leaf and serve over ...
Ingredients: 8 (leaf .. onion .. sugar .. tomatoes ...)
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- 73. BLACK EYED PEA SALAD
- Mix all ingredients and refrigerate at least 12 hours before serving.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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- 74. BLACK-EYE PEA CORNBREAD
- Mix all ingredients together and pour in casserole dish. Bake 30-45 minutes at 350 degrees. Top with grated cheese.
Ingredients: 12 (beef .. buttermilk .. corn .. cornmeal .. eggs ...)
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- 75. BLACK-EYED PEA SALAD
- Combine all vegetables in bowl. Combine remaining ingredients and pour over vegetables and toss. Cover and chill several hours or overnight.
Ingredients: 9 (oil .. peas .. pimientos .. salt .. vinegar ...)
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- 76. MARINATED BLACK - EYED PEAS
- Mix all together and chill overnight.
Ingredients: 6 (cheese ...)
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- 77. PICKLED BLACK EYED PEAS
- Combine all ingredients; stir well. Refrigerate in a covered 1 quart jar at least two days; may be stored up to 2 weeks. Remove garlic after 24 ...
Ingredients: 9 (juice .. oil .. onion .. salt .. slices .. vinegar ...)
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- 78. BLACK - EYE PEA SALAD
- Mix well. Refrigerate overnight for best flavor. Add small package of small size Fritos just before serving.
Ingredients: 5
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- 79. BLACK - EYED PEA SALAD
- Seal in bowl and refrigerate at least 24 hours before eating. Will keep for days in refrigerator.
Ingredients: 5 (oil .. rings .. sugar .. vinegar ...)
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- 80. BLACK EYED PEAS SKILLET DINNER
- Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat (drain). Add remaining ingredients and ...
Ingredients: 5 (beef .. onion .. salt ...)
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