71 - 80 of 149 for black bottom cupcakes

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FILLING: Blend together filling ingredients. Mix cake mix according to box; line muffin tins with small cupcake liners; fill liners half full with ...

Combine cream cheese, ... ingredients for the cupcakes and blend well. ... of each cupcake. Bake at 350 degrees for 25 minutes. Makes 20 to 24 cupcakes.

CUPCAKES: Mix together ... with sugar. Bake at 350 degrees for 30 minutes; makes 18. TOPPING: Beat first 4 ingredients together. Stir in chocolate chips.

In mixing bowl, combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt. Beat well. Stir in chocolate chips. In another bowl, add flour, ...

Combine in small bowl: Beat well and stir in small package (6 oz.) of chocolate chips. Combine in another bowl: Beat well. Fill muffin cups 1/3 full ...

Mix cream cheese, ... with 1 heaping teaspoon cheese mixture. Sprinkle with additional sugar. Bake at 350 degrees for 30 to 35 minutes. Yield: 18 cupcakes.

First Mix: Combine ... 4 dozen miniature cupcakes. They say ... cup. The salt in both mixes can also be omitted without altering these tasty, tiny treats.

Beat well. Stir in 1 (12 ounce) package chocolate chips. Set aside and use on top of chocolate mixture. Beat well. Fill small muffin pans (liners 1 ...

Combine cream cheese, egg, 1/3 cup sugar, 1/8 tsp. salt. Beat well with mixer. STIR in chocolate chip bits with spoon. Sift together 1 and 1/2 cups ...

Combine cream cheese, ... sugar and chopped almonds, if desired. Bake at 350 degrees for 25 minutes. Cool, refrigerate any leftovers. Yield 20-24 cupcakes.

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