- 71. BEAN DIP
- Use an 8 or 9 inch pie plate (glass). Microwave on high 5 minutes. Place on low burner 1 minute. Serve with nacho chips.
Ingredients: 7
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- 72. DORIS' FAMOUS BEAN DIP
- Place all first layer ingredients in a large bowl; stir until blended. Spread onto serving platter. Place all second layer ingredients into large ...
Ingredients: 14 (beans .. cream .. juice .. ketchup .. mild .. salsa ...)
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- 73. MEXICAN BEAN DIP
- Mix first four ingredients. Chill over 1 to 2 hours. Pour into low serving dish. Layer with scallions, olives, tomatoes and cheese. Serve with taco ...
Ingredients: 9 (beans .. chips .. cream .. mayonnaise ...)
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- 74. MEXICAN BEAN DIP
- Mix ingredients in order given. Refrigerate and eat with tortilla chips.
Ingredients: 6 (beans .. cheese .. chilies .. cream ...)
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- 75. TACO BEAN DIP
- In 9 x 13 inch pan.
Ingredients: 12 (cheese .. cream .. dip .. juice .. mayonnaise .. olives ...)
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- 76. AVOCADO BEAN DIP
- Put these layers in a 9 x 13 inch casserole dish and bake at 350 degrees for 10-15 minutes. Let set for 5 minutes. Serve with tortilla chips.
Ingredients: 5 (beans .. cream .. olives ...)
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- 77. BEAN AND BURGER DIP
- Mix meat and onion; cook until meat is browned. Drain. Add remaining ingredients and heat until mixture is bubbly and cheese is melted. Serve hot ...
Ingredients: 6 (cheddar .. meat .. olives .. salsa ...)
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