- 71. SAUSAGE CHEESE BALLS
- Mix all ingredients well. Shape into balls and bake at 450 degrees for 8-10 minutes. These freeze well. Thaw and reheat before serving.
Ingredients: 3 (sausage ...)
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- 72. SAUSAGE-CHEESE BALLS
- Mix well, form into balls. Bake at 375 degrees for 15-20 minutes.
Ingredients: 7 (cream .. mayonnaise .. onions .. type ...)
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- 73. CHEESE & SAUSAGE BALL
- Mix and roll in balls. Bake at 350 degrees about 15 minutes or until done.
Ingredients: 3 (cheese .. sausage ...)
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- 74. HOT SAUSAGE BALLS
- Mix above ingredients and shape into 50 balls. Refrigerate 30 minutes. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. sage .. sausage .. tabasco .. thyme ...)
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- 75. SAUSAGE AND CHEESE BALLS
- Mix together. Roll into small balls and bake at 375 ... for 20 minutes and serve.
Ingredients: 3 (sausage ...)
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- 76. SAUSAGE BALL APPETIZERS
- Mix well with hands. Roll into 1 inch balls and bake for 12-15 minutes at 350 degrees.
Ingredients: 3 (sausage ...)
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- 77. SAUSAGE BALLS
- Mix with hand (it's easier) until it forms a ball. Make smaller balls and place on ungreased ... 20 minutes in 350 degrees.
Ingredients: 3 (cheese .. sausage ...)
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- 78. SAUSAGE BALLS
- Knead with hands until smooth. Make balls and bake at 350 degrees for 10 to 12 minutes.
Ingredients: 3 (cheese .. sausage ...)
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- 79. SAUSAGE BALLS
- Mix together and roll into very small balls. Bake on cookie ... on the consistency you desire.
Ingredients: 3 (cheese .. pieces ...)
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- 80. SAUSAGE BALLS
- Combine ingredients. Mix with hands. Form into bite size balls. Bake at 400 ... then store in freezer bags.
Ingredients: 3
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