- 71. TOMATO CRAB BISQUE
- Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Ingredients: 7 (color .. half .. meat .. sauce .. sherry .. soup ...)
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- 72. ANNA'S SEAFOOD BISQUE
- Saute shrimp with all ... more. Serve as a soup or over rice with French bread. Serves 3-6.
Ingredients: 9 (half .. milk .. salt .. soup ...)
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- 73. CLAM BISQUE
- Mix together. Add 2 Campbell's soup cans of Half and ... serving add 1/2 can bourbon!
Ingredients: 3 (juice .. soup ...)
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- 74. CRAB BISQUE
- Blend, heat. Serve with dollop of batter.
Ingredients: 6 (cream .. meat .. milk .. soup ...)
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- 75. CRAB BISQUE
- Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
Ingredients: 7 (crab .. curry .. soup ...)
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- 76. EASY SEAFOOD BISQUE
- Heat through and serve. Serves 8.
Ingredients: 9 (half .. milk .. onion .. parsley .. soup ...)
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- 77. OCEAN BISQUE
- Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. 4-1 cup ...
Ingredients: 5 (chunks .. milk .. parsley .. soup ...)
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- 78. SEAFOOD BISQUE
- Fry bacon until golden ... Add all cans of soup; add 2 cups ... bread and salad. Serves 6-8.
Ingredients: 14 (boil .. crabmeat .. milk .. onion .. onions .. parsley ...)
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- 79. SHRIMP BISQUE
- Mix all soups and drained, rinsed shrimp. ... think you slaved for hours!
Ingredients: 8 (cream .. milk .. soup ...)
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- 80. ASPARAGUS TOMATO BISQUE
- In large saucepan, saute onion in butter until tender. Bring just to a boil. Reduce heat; stir in tomatoes, asparagus and nutmeg. Simmer uncovered ...
Ingredients: 8 (milk .. nutmeg .. onion .. soup .. spears ...)
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