- 71. MULTI-PURPOSE BISCUIT MIX
- Rub together until blended ... for Bisquick or Jiffy Mix by adding liquid and eggs or both as desired.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 72. BUTTERMILK BISCUIT MIX
- Mix, knead lightly. Bake at 425 degrees for 12-15 minutes. To 1 rounded cup mix, use 1/2 cup buttermilk.
Ingredients: 6 (flour .. salt .. soda .. sugar ...)
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- 73. BISCUIT & BAKING MIX
- Sift flour, baking powder, ... at a time until mix looks like coarse meal. ... or longer in the freezer.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 74. BISCUIT MIX
- Sift dry ingredients and ... Makes 16 medium size biscuits. You may use ... refrigerator, stored in covered container.
Ingredients: 6 (flour .. salt .. sugar .. tartar ...)
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- 75. SELF-RISING BISCUIT MIX
- Dissolve soda in buttermilk. ... Shape or cut into biscuits. Bake at 450 ... refrigerator, the better it is.
Ingredients: 6 (buttermilk .. oil .. soda .. yeast ...)
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- 76. MAKE AHEAD BISCUIT MIX
- Mix ingredients together and store in containers for refrigerator or freezer. Storage: Freezer 6 months. Refrigerator 1 month.
Ingredients: 4 (flour .. salt ...)
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- 77. BISCUIT MIX
- Mix above ingredients until mixture ... 375 degrees until golden brown.
Ingredients: 5 (flour .. milk .. salt ...)
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- 78. HOMEMADE BISCUIT MIX
- Sift flour and measure. ... batches of 2 cups mix to batch. 1 cup ... for 12 to 15 minutes.
Ingredients: 5 (flour .. salt .. tartar ...)
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- 79. BISCUIT MIX
- Mix all dry ingredients together ... dry place. Use like Bisquick!
Ingredients: 7 (flour .. milk .. salt .. sugar .. tartar ...)
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- 80. MASTER MIX BISCUITS
- Blend and knead for 10 strokes. Pat out and cut. Bake at 450 degrees for 10 minutes. Yields 1 dozen.
Ingredients: 2
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