|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 71 - 80 of 4,050 for biscuit
Preheat oven to 400°F Mix dry ingredients; (Optional: add spices or herbs here.) Mix in margarine with pie crust cutter. Stir in oil. Stir in ...
1) Pour the flour, sugar and the butter into a bowl and mix it. 2) Roll the mix into a ball when it's all squidgy and looks like mix. 3) Put the ...
Preheat oven to ... Shut oven off and do not open until oven is cold. This causes the biscuits to become nice and crunchy, the doggies LOVE IT! . Taylor
These are the easiest biscuits I have ever ... about 1/2-inch thick on a floured surface. Cut out in 2" rounds or just cut in squares. Bake for 15 minutes.
Cut bacon into ... until desired consistency. Season to taste with black pepper. Cook for 10 minutes on low heat stirring occasionally. Serve over biscuits.
Butter a 9-inch ... from sticking. Push biscuit mix to the ... melted butter. Enjoy! Tip: Always remember; the more you handle the mix the tougher the biscuits.
Preheat oven to ... with a floured biscuit cutter. Place on ... completely and then frost. These biscuits can be frozen, then just pop them in the microwave.
Preheat oven to ... cookie sheet. Brush tops of biscuits with melted butter to help them brown. Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits.
This is similar to Red Lobster's Cheese Biscuit recipe, but done ... minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Preheat oven to ... 10 minutes. Separate biscuits into 10 pieces. ... filled biscuits. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until brown.
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