|The Book of Latin American Cooking|
|by Elisabeth Lam Ortiz|
This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, cover...
71 - 80 of 192 for bibb lettuce
Saute chicken and garlic in 2 tablespoons oil until tender. Drain and set aside. Cook tortellini according to directions. Drain well. Combine with 2 ...
Mix together and let stand 1 hour. Mix with lettuces, raspberries and walnuts. Serve immediately.
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. Shake well. ...
Snap off tough ... Cover and chill several hours or overnight; drain well. Arrange salad on lettuce leaves and garnish with egg slices. Yield: 6 servings.
Dip avocados slices ... circular pattern on lettuce leaves on individual ... ingredients, stirring with wire whisk. Cover and chill before serving. Dip on salad.
Saute almonds and sugar until lightly browned. Mix and toss with rest of ingredients and top with dressing.
Tear lettuce into bite size ... cream, pepper, oil and vinegar and mix well. Just before serving, add croutons and cheese to lettuce and cover with dressing.
Cut chicken into ... celery; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional picante sauce. Makes 4 servings.
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