|The Little Book of Irish Family Cooking|
|by Ruth Isabel Ross|
A compilation of recipes from the Irish tradition offers a wide range of Irish breakfasts, soups, fish dishes, main course meats, potatoes, side d...
71 - 80 of 192 for bibb lettuce
Cut chicken into ... celery; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional picante sauce. Makes 4 servings.
Tear lettuce into bite size ... cream, pepper, oil and vinegar and mix well. Just before serving, add croutons and cheese to lettuce and cover with dressing.
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. Shake well. ...
Dip avocados slices ... circular pattern on lettuce leaves on individual ... ingredients, stirring with wire whisk. Cover and chill before serving. Dip on salad.
Snap off tough ... Cover and chill several hours or overnight; drain well. Arrange salad on lettuce leaves and garnish with egg slices. Yield: 6 servings.
Saute chicken and garlic in 2 tablespoons oil until tender. Drain and set aside. Cook tortellini according to directions. Drain well. Combine with 2 ...
Saute almonds and sugar until lightly browned. Mix and toss with rest of ingredients and top with dressing.
Mix together and let stand 1 hour. Mix with lettuces, raspberries and walnuts. Serve immediately.
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