- 71. BEET SALAD
- Drain juice from beets and oranges. Add water ... Refrigerate until ready to serve.
Ingredients: 6 (beets .. juice .. onions .. oranges .. salt ...)
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- 72. MOLDED BEET SALAD
- Cook beets until tender (or use canned). Reserve juice. Dice peeled beets (about 1 cup). Mix beets and chopped celery.
Ingredients: 9 (beets .. celery .. juice .. onion .. salt .. vinegar ...)
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- 73. BAVARIAN BEET SALAD
- Combine cucumber, onion and ... Cover and chill. Arrange beets on lettuce-covered platter; top ... Makes 4 to 6 servings.
Ingredients: 8 (lettuce .. salt ...)
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- 74. BEET SALAD
- Drop beets into boiling water and ... taste with pepper. Serves 4.
Ingredients: 6 (beets .. oil .. vinegar ...)
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- 75. EASY PICKLED BEET SALAD
- Dissolve Jello in 1 ... salt. Measure liquid from beets and add water to ... with mayonnaise (optional). Serves 12.
Ingredients: 5 (beets .. celery .. jello .. salt .. vinegar)
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- 76. MOLDED HARVARD BEET SALAD
- Dissolve jello in boiling ... horseradish; chill. Fold in beets and liquid and diced ... like, decorate with sour cream.
Ingredients: 6 (celery .. jello .. onion ...)
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- 77. SHREDDED BEET AND CUCUMBER SALAD
- Just before serving, line ... cucumbers over lettuce. Mound beets in center, sprinkle with onions. Serve with dressing. Shake well.
Ingredients: 9 (beets .. lettuce .. mustard .. oil .. onions .. salt ...)
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- 78. BEET - EGG SALAD
- Pour the beet liquid in a pot ... overnight. Serve on lettuce leaves.
Ingredients: 7 (beets .. oil .. sugar .. vinegar ...)
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- 79. BEET GELATIN SALAD
- Add boiling water to ... stirring until dissolved. Add beet juice and vinegar. Chill ... Chill in refrigerator until set.
Ingredients: 7 (can .. jello .. onion .. salt .. vinegar ...)
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- 80. BEET SALAD
- Drain beets and save juice. Measure ... or dish. Chill until firm.
Ingredients: 5 (beets .. jello .. sugar .. vinegar ...)
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