- 71. BEEF BURGUNDY TIPS
- Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole along with the ...
Ingredients: 7 (burgundy .. fat .. leaf .. salt .. soup ...)
|
- 72. BEEF TIPS AND RICE
- Combine meat and soups with water in baking dish. Cover and bake 3-4 hours at 350 degrees. Serve over rice or potatoes.
Ingredients: 5 (meat .. soup ...)
|
- 73. CROCK POT BEEF TIPS
- Brown meat well in a little fat. Mix soups together and add to meat. Cook 8 hours on slow in the crock pot. Serve over noodles or rice. Don't add any ...
Ingredients: 3 (cubes .. soup ...)
|
- 74. BEEF TIPS AND RICE
- Mix all ingredients except rice. Bake at 300 degrees for 3 hours. Serve over cooked rice.
Ingredients: 4 (meat .. rice .. soup ...)
|
- 75. EASY BEEF TIPS IN MUSHROOM SAUCE
- Place meat in 2 quart casserole. Do not season. Pour soup and soup mix over meat. Add 7-Up. Cover casserole and bake at 275 degrees for 4 hours. ...
Ingredients: 4 (7-up .. soup ...)
|
- 76. RED AND GREEN PEPPERS WITH BEEF TIPS
- Cut beef across grain into strips ... over noodles. Makes 6 servings.
Ingredients: 11 (broth .. catsup .. flour .. noodles .. salt .. strips ...)
|
- 77. SIRLOIN BEEF TIPS
- Cook beef cubes in 16 x ... can substitute for beef cubes.
Ingredients: 12 (celery .. cubes .. flour .. onions .. salt .. sherry ...)
|
- 78. BEEF TIPS
- Cut beef into 1 inch cubes; ... with beef. Yield: 6 servings.
Ingredients: 8 (beef .. grapes .. honey .. mustard .. parsley .. rice ...)
|
- 79. BEEF TIPS NAPOLI
- Cut beef into 1 1/2 to ... and parsley. Makes 6 servings.
Ingredients: 13 (beef .. cheese .. juice .. oil .. oregano .. salt ...)
|
- 80. BEEF TIPS
- Grease casserole. Place beef cubes, can of soup, ... Serve with rice or noodles.
Ingredients: 6 (liquid .. soup ...)
|
