- 71. BEEF TERIYAKI
- Trim fat and bone ... and garlic. Stir in beef, coating each slice ... 5 minutes. Serve over rice.
Ingredients: 7 (oil .. rice .. sauce .. steak ...)
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- 72. BEEF TERIYAKI
- Brown beef, onion and garlic ... before serving. Makes 4 servings.
Ingredients: 10 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 73. STIR FRIED BEEF TERIYAKI
- With very sharp knife, ... garlic in bowl. Add beef and mix to coat ... chicken breasts in this dish.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 74. BEEF TERIYAKI
- Trim fat from beef and cut into thin ... 5 minutes. Serve over rice.
Ingredients: 10 (cornstarch .. oil .. optional .. salt .. sauce ...)
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- 75. BEEF TERIYAKI
- Trim fat and bone from beef steak; cut beef across ... steam 5 to 10 minutes.
Ingredients: 10 (cornstarch .. oil .. rice .. sauce .. slices .. steak ...)
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- 76. BEEF/CHICKEN TERIYAKI
- Brown beef, onion and garlic ... Add rice. Serves 4 people.
Ingredients: 9 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 77. STIR-FRIED BEEF TERIYAKI
- With very sharp knife, ... garlic in bowl. Add beef and mix to coat ... pour over meat. Serve immediately.
Ingredients: 7 (honey .. juice .. oil .. round .. sauce ...)
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- 78. BEEF TERIYAKI
- Put Del Monico strips onto teriyaki strips. Mix all other ... to desired. Great barbecue idea.
Ingredients: 8 (honey .. root .. saki .. sauce .. sticks .. strips ...)
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- 79. BEEF TERIYAKI KABOBS
- Cut beef into very thin strips ... not overcook. Yields 4-6 servings.
Ingredients: 5 (peppers .. root .. sauce .. steak ...)
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- 80. TERIYAKI ROAST BEEF
- Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, turning ...
Ingredients: 7 (molasses .. mustard .. oil .. roast .. sauce ...)
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