|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
71 - 80 of 143 for beef tenderloins sauce
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Rub butter into ... thing with Worcestershire sauce. Let set ... and green salad, Jack cheese, bread and baby glazed carrots with cheese cake for dessert.
Marinate overnight. Wrap ... per pound. Bring beef stock to boil ... Add flour. Cook 5 minutes. Add Kitchen Bouquet and simmer 10 minutes. Add seasoning.
Sprinkle tenderloin with garlic salt. Heat and mix sauce ingredients in a ... heated sauce over tenderloin. Bake 30 minutes more. Serve with pan juices.
Paint meat with Kitchen Bouquet, Worcestershire sauce, lemon juice. ... bag). Preheat oven to 450 degrees. Cook 20 minutes per pound (can use rump roast).
Heat oven to ... remaining surface. Roll tenderloin and pastry. Seal ... and stir above ingredients until tender and liquid is absorbed. Serves 8 to 10.
Place meat in ... bowl, combine soy sauce, water, toasted ... degrees. Bake, uncovered 10 to 15 minutes or until tender. About 200 calories per serving.
Trim excess fat from tenderloin. Place tenderloin ... Baste often with drippings. Slice tenderloin; serve with remaining drippings. Yield: 10 to 12 servings.
Dissolve bouillon cube ... in wine, Worcestershire sauce and salt. Heat ... Stir in sour cream and heat through. Serve over hot noodles. Makes 4 servings.
Sprinkle tenderloin with pepper and ... into 1/2 inch slices. Place rice on a serving platter; arrange meat over rice and top with sauce. 8 to 10 servings.
top of page