- 71. NANCY'S BEEF TENDERLOIN TIPS
- Melt 2 tablespoons butter ... in flour and add beef broth stirring until smooth. ... served with rice or noodles.
Ingredients: 11 (broth .. flour .. juice .. leaf .. oil .. strips ...)
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- 72. SPICED BEEF TENDERLOIN
- Marinate overnight. Wrap in ... minutes per pound. Bring beef stock to boil and ... simmer 10 minutes. Add seasoning.
Ingredients: 12 (bacon .. bouquet .. flour .. sauce .. sherry ...)
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- 73. MARINATED BEEF TENDERLOIN
- Coarsely chop thyme, rosemary, ... 1/2 cup oil. Add tenderloin, turning to coat. ... Cut into 8 thick slices.
Ingredients: 10 (clove .. leaves .. oil .. sauce ...)
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- 74. BEEF TENDERLOIN
- Trim fat and membrane ... on 400 degrees. Place beef on broiling pan. Put ... 325 degrees for 35 minutes.
Ingredients: 5 (salt .. temperature ...)
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- 75. BEEF TENDERLOIN
- Preheat oven to 325 ... a cookie sheet. Place tenderloin on foil. Season with ... is rare to medium rare.
Ingredients: 5 (sauce ...)
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- 76. BEEF TENDERLOIN DELUXE
- Trim excess fat from tenderloin. Place tenderloin in ... Yield: 10 to 12 servings.
Ingredients: 8 (mustard .. onion .. salt .. sauce .. sherry ...)
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- 77. BEEF TENDERLOIN
- Spread tenderloin with soft butter. Bake ... 30 minutes. Baste with sauce.
Ingredients: 8 (mustard .. onion .. sauce .. sherry ...)
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- 78. MUSHROOM-STUFFED BEEF TENDERLOIN
- Make a slit the length of the tenderloin roast from one side ... Makes 4 to 6 servings.
Ingredients: 10 (bacon .. cheese .. crumbs .. mushrooms .. mustard ...)
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- 79. BEEF TENDERLOIN
- Sprinkle tenderloin with garlic salt. Heat ... more. Serve with pan juices.
Ingredients: 6 (burgundy .. salt .. sauce .. temperature ...)
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- 80. ST. PATRICK'S TENDERLOIN OF BEEF
- Trim fat from tenderloin. Spear meat in ... calories per 3 ounce serving).
Ingredients: 12 (leaf .. salt .. sauce .. spray .. thyme ...)
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